Zobrazeno 1 - 10
of 22 720
pro vyhledávání: '"BACTERIOCINS"'
Autor:
Zhao J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; College of Agricultural and Food Sciences, Zhejiang A&F University, Hangzhou 311300, China., Shi F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Huang Y; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China., Hou Y; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China., Jin P; College of Agricultural and Food Sciences, Zhejiang A&F University, Hangzhou 311300, China., Hu SQ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20547-20556. Date of Electronic Publication: 2024 Aug 13.
Autor:
Chiba M; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Miri S; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Yousuf B; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Esmail GA; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Leao L; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Li Y; John L. Holmes Mass Spectrometry Facility, Faculty of Science, University of Ottawa, Ottawa, Ontario, Canada., Hincke M; Department of Innovation in Medical Education, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.; Department of Cellular and Molecular Medicine, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., Minic Z; John L. Holmes Mass Spectrometry Facility, Faculty of Science, University of Ottawa, Ottawa, Ontario, Canada., Mottawea W; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.; Department of Microbiology and Immunology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt., Hammami R; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.; Department of Biochemistry, Microbiology and Immunology, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Aug 21; Vol. 90 (8), pp. e0084524. Date of Electronic Publication: 2024 Jul 30.
Autor:
Elnar AG; Department of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea., Kim GB; Department of Animal Science and Technology, Chung-Ang University, Anseong, 17546, Republic of Korea. kimgeun@cau.ac.kr.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1130-1147. Date of Electronic Publication: 2024 May 14.
Autor:
Wang KA; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States., Singh J; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States., Albin JS; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States., Pentelute BL; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States., Nolan EM; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States.
Publikováno v:
ACS chemical biology [ACS Chem Biol] 2024 Sep 20; Vol. 19 (9), pp. 1953-1962. Date of Electronic Publication: 2024 Aug 22.
Autor:
Tan HN; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan., Liu WQ; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan., Ho J; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan., Chen YJ; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan., Shieh FJ; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan., Liao HT; Department of Biological Science and Technology, National Yang Ming Chiao Tung University, Hsinchu 300193, Taiwan., Wang SP; Institute of Biomedical Sciences, Academia Sinica, Taipei 115201, Taiwan., Hegemann JD; Helmholtz Institute for Pharmaceutical Research Saarland, Helmholtz Centre for Infection Research, Saarland University Campus, 66123 Saarbrücken, Germany., Chang CY; Department of Biological Science and Technology, National Yang Ming Chiao Tung University, Hsinchu 300193, Taiwan., Chu J; Department of Chemistry, National Taiwan University, Taipei 10617, Taiwan.
Publikováno v:
ACS chemical biology [ACS Chem Biol] 2024 Sep 20; Vol. 19 (9), pp. 1982-1990. Date of Electronic Publication: 2024 Aug 20.
Autor:
Miceli de Farias F; APC Microbiome Ireland, University College Cork, Cork, Ireland., O'Connor PM; Teagasc Food Research Centre, Cork, Ireland., Buttimer C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kamilari E; APC Microbiome Ireland, University College Cork, Cork, Ireland., Soria MC; APC Microbiome Ireland, University College Cork, Cork, Ireland., Johnson CN; Department of Biochemistry and Microbiology, Oklahoma State University - Center for Health Sciences, Tulsa, Oklahoma, USA., Deliephan A; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Hill D; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Fursenko O; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Wiese J; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Draper LA; APC Microbiome Ireland, University College Cork, Cork, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland., Hill C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Sep 18; Vol. 90 (9), pp. e0080924. Date of Electronic Publication: 2024 Aug 27.
Autor:
Ye Z; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Shentu H; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zhou Q; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Wu D; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Li P; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Gu Q; Zhejiang Key Laboratory of Food Microbiology and Nutritional Health, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: guqing2002@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139344. Date of Electronic Publication: 2024 Apr 16.
Autor:
Oliveira FS; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., da Silva Rodrigues R; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Cavicchioli VQ; Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia, 74690 900, GO, Brazil., de Carvalho AF; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Nero LA; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil. nero@ufv.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2539-2545. Date of Electronic Publication: 2024 May 24.
Autor:
Sugrue I; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Hill C; APC Microbiome Ireland, University College Cork, Cork, Ireland. c.hill@ucc.ie.; School of Microbiology, University College Cork, Cork, Ireland. c.hill@ucc.ie.
Publikováno v:
Nature reviews. Microbiology [Nat Rev Microbiol] 2024 Sep; Vol. 22 (9), pp. 556-571. Date of Electronic Publication: 2024 May 10.
Autor:
Wang Y; College of Life Science, Jilin Normal University, Siping 136000, China., Fu X; College of Life Science, Jilin Normal University, Siping 136000, China., Wang Y; College of Life Science, Jilin Normal University, Siping 136000, China., Wang J; College of Life Science, Jilin Normal University, Siping 136000, China., Kong L; College of Veterinary Medicine, Jilin Agricultural University, Changchun 130118, China., Guo H; College of Life Science, Jilin Normal University, Siping 136000, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 23; Vol. 25 (17). Date of Electronic Publication: 2024 Aug 23.