Zobrazeno 1 - 10
of 69
pro vyhledávání: '"BACTERIAL CO-CULTURE"'
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Pasteurella multocida is an opportunistic pathogen causing porcine respiratory diseases by co-infections with other bacterial and viral pathogens. Various bacterial genera isolated from porcine respiratory tracts were shown to inh
Externí odkaz:
https://doaj.org/article/6d2b131f7649417383f5aaf09a2bd163
Akademický článek
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Autor:
Adeniyi Olarewaju Adeleye, Mohammed Bello Yerima, Micheal Edem Nkereuwem, Victor Odiamehi Onokebhagbe, Gimba Peter Shiaka, Afeez Oladeji Amoo, Catherine Iyabo Asaju, Babangida Yalwaji, Saheed Mohammed Ishaq
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
Bioenhancement of hydrocarbonoclastic microorganisms with suitable nutrients has a huge impact in achieving positive bioremediation of polluted environments. This study was conducted to assess the bio-enhancing effect of some organic amendments on St
Externí odkaz:
https://doaj.org/article/3d1ecd28444f4ff4b5e09a5f491c16a4
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
An in vitro platform was designed and optimized for the co-culture of probiotic anaerobic bacteria with a primary human colonic epithelium having a goal of assessing the anti-inflammatory impact of the probiotic bacteria. The device maintained a lumi
Externí odkaz:
https://doaj.org/article/cc75d899be7b4abba1873a199fc7efb7
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1131 (2023)
Bacterial co-culture studies using synthetic gut microbiomes have reported novel research designs to understand the underlying role of bacterial interaction in the metabolism of dietary resources and community assembly of complex microflora. Since la
Externí odkaz:
https://doaj.org/article/13f0240bffb84e41ba27d180ba7fbaa5
Akademický článek
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Publikováno v:
Fermentation, Vol 8, Iss 7, p 294 (2022)
Eukaryotic algae represent a highly heterogeneous group in terms of organization, lifestyle, and metabolic capabilities. Unicellular green microalgae are capable of biohydrogen production through direct and indirect photolysis as well as dark ferment
Externí odkaz:
https://doaj.org/article/3c7c8997d8fb46b3b5b4082a37478ecb
Publikováno v:
Bioscientific Review, Vol 2, Iss 4 (2020)
Proteases (also known as peptidases or proteinases) are hydrolytic enzymes that cleave proteins into amino acids. They comprise 60% of the total industrial usage of enzymes worldwide and can be obtained from many sources. The current study aims to is
Externí odkaz:
https://doaj.org/article/d39c2a6e499a4b60b54dd3762f4758f6
Akademický článek
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Publikováno v:
Agronomy, Vol 11, Iss 12, p 2424 (2021)
Clubroot disease caused by the obligate parasite Plasmodiophora brassicae is a serious threat to cabbage production worldwide. Current clubroot control primarily relies on a fungicide, but this has a negative impact on the environment and the use of
Externí odkaz:
https://doaj.org/article/4fde7e6bd8184a1b8694c64334e7a30f