Zobrazeno 1 - 10
of 40 625
pro vyhledávání: '"BACILLUS cereus"'
Autor:
Ekpenyong MG; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.; University of Calabar Collection of Microorganisms (UCCM), University of Calabar, Calabar, Nigeria., Antai SP; Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Faculty of Biological Sciences, University of Calabar, Calabar, Nigeria.; University of Calabar Collection of Microorganisms (UCCM), University of Calabar, Calabar, Nigeria.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Oct; Vol. 54 (9), pp. 1132-1146. Date of Electronic Publication: 2024 Mar 16.
Autor:
Zhang D; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Tong D; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Wang Z; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Wang S; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China., Jia Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Ning Y; College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China. Electronic address: ningyw@hebust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139601. Date of Electronic Publication: 2024 May 11.
Autor:
Perchat S; Université Paris-Saclay, INRAe, AgroPariTech, Micalis Institute, Jouy-en-Josas, France., Nevers A; Université Paris-Saclay, INRAe, AgroPariTech, Micalis Institute, Jouy-en-Josas, France., Kranzler M; Department of Biological Sciences and Pathobiology, Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria., Ehling-Schulz M; Department of Biological Sciences and Pathobiology, Institute of Microbiology, University of Veterinary Medicine, Vienna, Austria., Lereclus D; Université Paris-Saclay, INRAe, AgroPariTech, Micalis Institute, Jouy-en-Josas, France., Gohar M; Université Paris-Saclay, INRAe, AgroPariTech, Micalis Institute, Jouy-en-Josas, France.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Sep 18; Vol. 90 (9), pp. e0102924. Date of Electronic Publication: 2024 Aug 19.
Autor:
Kamboyi HK; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan., Paudel A; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan.; GenEndeavor LLC, 26219 Eden Landing Rd, Hayward, CA, 94545, USA., Shawa M; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan.; Hokudai Center for Zoonosis Control in Zambia, University of Zambia, Lusaka, Zambia., Sugawara M; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan., Zorigt T; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan., Chizimu JY; International Collaboration Unit, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan.; Zambia National Public Health Institute, Ministry of Health, Lusaka, Zambia., Kitao T; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan., Furuta Y; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan., Hang'ombe BM; Microbiology Unit, Paraclinical Studies, School of Veterinary Medicine, University of Zambia, Lusaka, Zambia., Munyeme M; Public Health Unit, Disease Control Studies, School of Veterinary Medicine, University of Zambia, Lusaka, Zambia., Higashi H; Division of Infection and Immunity, International Institute for Zoonosis Control, Hokkaido University, Sapporo, Japan. hidea-hi@czc.hokudai.ac.jp.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Sep 17; Vol. 24 (1), pp. 351. Date of Electronic Publication: 2024 Sep 17.
Autor:
Nuytten M; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium., Leprince A; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium., Goulet A; Laboratoire d'Ingénierie des Systèmes Macromoléculaires (LISM), Institut de Microbiologie, Bioénergies et Biotechnologie (IM2B), CNRS and Aix-Marseille Université UMR7255, Marseille, France., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium.
Publikováno v:
Journal of virology [J Virol] 2024 Sep 17; Vol. 98 (9), pp. e0074524. Date of Electronic Publication: 2024 Aug 23.
Autor:
Wang S; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China., Dong M; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China., Xiao Y; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China., Yang B; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China., Zhang H; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China., Wu X; Institute of Plant Protection, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Gongzhuling 136100, China.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 Sep 02; Vol. 135 (9).
Autor:
Ren F; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ren223392711@163.com., Chen Y; Shanghai Center for Disease Control and Prevention, Shanghai 200336, China. Electronic address: yuhangchen@scdc.sh.cn., Yang S; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: shuoyang0117@163.com., Zhang Y; Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology for State Market Regulation, Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China. Electronic address: zhangyn@sqi.org.cn., Liu Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: usstlyt@163.com., Ma Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: yuema@usst.edu.cn., Wang Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ninhao1232021@163.com., Liu Y; Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology for State Market Regulation, Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China. Electronic address: liuyang@sqi.org.cn., Dong Q; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: qdong@usst.edu.cn., Lu D; Shanghai Center for Disease Control and Prevention, Shanghai 200336, China. Electronic address: ludasheng@scdc.sh.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114834. Date of Electronic Publication: 2024 Jul 22.
Autor:
Lai Y; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China., Jiang G; Guangxi Engineering Research Center of Processing & Storage of Characteristic and Advantage Aquatic Products, Guangxi Academy of Fishery Sciences, Nanning, 530021, China., Liang T; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China., Huang X; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China., Jiang W; The North China Sea Area & Island Center, Ministry of Natural Resources, Qingdao, 266061, China. Electronic address: 116666500@163.com., Xu W; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China., Sun R; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China; Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518108, China., Dai Z; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China; Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518108, China. Electronic address: daizq@gdou.edu.cn., Li C; School of Chemistry and Environment, Guangdong Ocean University, Analytical and Testing Center of Guangdong Ocean University, Guangdong Provincial Key Laboratory of Intelligent Equipment for South China Sea Marine Ranching, Zhanjiang, 524088, China; Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518108, China. Electronic address: cyli@gdou.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Sep 01; Vol. 1320, pp. 343034. Date of Electronic Publication: 2024 Jul 27.
Autor:
Mazzantini D; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Gherardini G; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Rossi V; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Celandroni F; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Calvigioni M; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Panattoni A; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Massimino M; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Lupetti A; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy., Ghelardi E; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.; Research Center Nutraceuticals and Food for Health-Nutrafood, University of Pisa, Pisa, Italy.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2024 Aug; Vol. 122 (2), pp. 255-270. Date of Electronic Publication: 2024 Jul 19.
Autor:
Rizkinata D; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Raya Cisauk- Lapan No. 10, Sampora, Cisauk, Tangerang, Banten, 15345, Indonesia., Waturangi DE; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Raya Cisauk- Lapan No. 10, Sampora, Cisauk, Tangerang, Banten, 15345, Indonesia. diana.waturangi@atmajaya.ac.id., Yulandi A; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Raya Cisauk- Lapan No. 10, Sampora, Cisauk, Tangerang, Banten, 15345, Indonesia.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 09; Vol. 24 (1), pp. 398. Date of Electronic Publication: 2024 Oct 09.