Zobrazeno 1 - 10
of 146 246
pro vyhledávání: '"BACILLUS SUBTILIS"'
Autor:
Cheng Z; College of Veterinary Medicine, Southwest University, Chongqing 402460, China., Huang H; College of Veterinary Medicine, Southwest University, Chongqing 402460, China., Cao S; College of Veterinary Medicine, Southwest University, Chongqing 402460, China., Shi H; College of Veterinary Medicine, Southwest University, Chongqing 402460, China., Gao J; College of Veterinary Medicine, Southwest University, Chongqing 402460, China., Li J; College of Veterinary Medicine, Southwest University, Chongqing 402460, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Dec 25; Vol. 40 (12), pp. 4521-4532.
Autor:
Miao H; School of Life Science, Yunnan Normal University, Kunming, 650500, China.; Engineering Research Center for Efficient Utilization of Characteristic Biological Resources in Yunnan, Ministry of Education, Kunming, 650500, China.; Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, 650500, China., Xiang X; School of Life Science, Yunnan Normal University, Kunming, 650500, China., Cheng L; Guangzhou Genedenovo Biotechnology Company Limited, Guangzhou, 510000, China., Wu Q; School of Life Science, Yunnan Normal University, Kunming, 650500, China.; Engineering Research Center for Efficient Utilization of Characteristic Biological Resources in Yunnan, Ministry of Education, Kunming, 650500, China.; Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, 650500, China., Huang Z; School of Life Science, Yunnan Normal University, Kunming, 650500, China. huangzunxi@163.com.; Engineering Research Center for Efficient Utilization of Characteristic Biological Resources in Yunnan, Ministry of Education, Kunming, 650500, China. huangzunxi@163.com.; Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, 650500, China. huangzunxi@163.com.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Dec 23; Vol. 24 (1), pp. 537. Date of Electronic Publication: 2024 Dec 23.
Autor:
Fukada Y; Department of Biomedical Engineering, Graduate School of Shinshu University, Nagano, Japan., Inomata S; Department of Biomedical Engineering, Graduate School of Shinshu University, Nagano, Japan., Kataoka M; Department of Biomedical Engineering, Graduate School of Shinshu University, Nagano, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Dec 23; Vol. 89 (1), pp. 133-140.
Autor:
Chea L; Quality of Plant Products, Department of Crop Sciences, University of Goettingen, Carl-Sprengel-Weg 1, 37075, Goettingen, Germany.; Present address: Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Dangkor District, Phnom Penh, Cambodia., Alhussein M; Molecular Phytopathology and Mycotoxin Research, Department of Crop Sciences, University of Goettingen, Grisebachstraße 6, 37077, Goettingen, Germany., Karlovsky P; Molecular Phytopathology and Mycotoxin Research, Department of Crop Sciences, University of Goettingen, Grisebachstraße 6, 37077, Goettingen, Germany., Pawelzik E; Quality of Plant Products, Department of Crop Sciences, University of Goettingen, Carl-Sprengel-Weg 1, 37075, Goettingen, Germany., Naumann M; Quality of Plant Products, Department of Crop Sciences, University of Goettingen, Carl-Sprengel-Weg 1, 37075, Goettingen, Germany. marcel.naumann@agr.uni-goettingen.de.; Present address: Plant Nutrition and Crop Physiology, University of Goettingen, Carl-Sprengel-Weg 1, 37075, Goettingen, Germany. marcel.naumann@agr.uni-goettingen.de.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Dec 12; Vol. 24 (1), pp. 1176. Date of Electronic Publication: 2024 Dec 12.
Autor:
Wang D; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Wang S; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Sun W; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. sunwenjun@njtech.edu.cn.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. sunwenjun@njtech.edu.cn., Chen T; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. chentianpeng@njtech.edu.cn.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China. chentianpeng@njtech.edu.cn., Liang C; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Yang P; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China., Liu Q; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; Nanjing Hi-Tech Biological Technology Research Institute Co. Ltd, Nanjing, China., Zhao C; Ningxia Yipin Biotechnology Co. Ltd, Yinchuan, China., Chen Y; National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 02; Vol. 14 (1), pp. 29925. Date of Electronic Publication: 2024 Dec 02.
Autor:
Fei K; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China., Shen L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China., Gao XD; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China., Nakanishi H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China., Li Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
Publikováno v:
Biotechnology journal [Biotechnol J] 2024 Dec; Vol. 19 (12), pp. e202400539.
Bacillus subtilis Intraspecies Interactions Shape Probiotic Activity Against Salmonella Typhimurium.
Autor:
Kovačec E; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Kraigher B; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Podnar E; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Lories B; Department of Microbial and Molecular Systems, Centre of Microbial and Plant Genetics (CMPG), KU Leuven, Leuven, Belgium., Steenackers H; Department of Microbial and Molecular Systems, Centre of Microbial and Plant Genetics (CMPG), KU Leuven, Leuven, Belgium., Mandic-Mulec I; Department of Microbiology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Dec; Vol. 17 (12), pp. e70065.
Autor:
Eom TY; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea., Gang Y; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea., Lee Y; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea., Kang YH; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea., Jo E; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea., Marasinghe SD; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea., Park HS; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea., Park GH; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea. gunhoopark@kiost.ac.kr.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea. gunhoopark@kiost.ac.kr., Oh C; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology, Jeju, 62632, Republic of Korea. och0101@kiost.ac.kr.; Department of Marine Technology and Convergence Engineering, University of Science and Technology, Daejeon, 34113, Republic of Korea. och0101@kiost.ac.kr.
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2024 Dec; Vol. 62 (12), pp. 1155-1164. Date of Electronic Publication: 2024 Nov 25.
Autor:
Zhang K; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Luo H; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Zhu X; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Liu W; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Yu X; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Tao W; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Lin H; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Hou M; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China., Wu J; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. Electronic address: jingwu@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 1), pp. 137497. Date of Electronic Publication: 2024 Nov 09.
Autor:
Zhang P; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, PR China. Electronic address: 2652726703@qq.com., Mao XA; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: 6210208039@stu.jiangnan.edu.cn., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: gjs713@jiangnan.edu.cn., Kong XL; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: 3171281291@qq.com., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: 174020590@qq.com., Zhang XM; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: zhangxiaomei@jiangnan.edu.cn., Rao ZM; Institute of Future Food Technology, JITRI, Yixing 214200, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address: raozhm@jiangnan.edu.cn., Xu ZH; Institute of Future Food Technology, JITRI, Yixing 214200, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: zhenghxu@jiangnan.edu.cn., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China; Institute of Future Food Technology, JITRI, Yixing 214200, PR China. Electronic address: shijs@163.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Dec; Vol. 414, pp. 131492. Date of Electronic Publication: 2024 Sep 27.