Zobrazeno 1 - 10
of 145 654
pro vyhledávání: '"BACILLUS SUBTILIS"'
Autor:
Quadros Barsé L; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany., Ulfig A; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany., Varatnitskaya M; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany., Vázquez-Hernández M; Faculty of Biology and Biotechnology, Applied Microbiology, Ruhr University Bochum, Bochum, Germany., Yoo J; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany., Imann AM; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany.; Institute of Electrical Engineering and Applied Sciences-Molecular Biology, Westphalian University of Applied Sciences, Recklinghausen, Germany., Lupilov N; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany., Fischer M; Interdisciplinary Research Center, Justus Liebig University Giessen, Giessen, Germany., Becker K; Interdisciplinary Research Center, Justus Liebig University Giessen, Giessen, Germany., Bandow JE; Faculty of Biology and Biotechnology, Applied Microbiology, Ruhr University Bochum, Bochum, Germany., Leichert LI; Medical Faculty, Institute of Biochemistry and Pathobiochemistry-Microbial Biochemistry, Ruhr University Bochum, Bochum, Germany.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 05; Vol. 12 (11), pp. e0013824. Date of Electronic Publication: 2024 Oct 08.
Autor:
Xiong S; Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Huang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Ding J; Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, China. Electronic address: djm@ynnu.edu.cn., Ni D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: daweini@jiangnan.edu.cn., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 136063. Date of Electronic Publication: 2024 Sep 26.
Autor:
Dai C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Shu Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Ma C; Shandong Yuwang Ecological Food Industry Co., Ltd., Yucheng, China., Yan P; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Huang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8469-8479. Date of Electronic Publication: 2024 Jun 23.
Autor:
Alvi S; Biology Department, Siena College, Loudonville, New York, USA., Mondelo VD; Biology Department, Siena College, Loudonville, New York, USA., Boyle J; Biology Department, Siena College, Loudonville, New York, USA., Buck A; Biology Department, Siena College, Loudonville, New York, USA., Gejo J; Biology Department, Siena College, Loudonville, New York, USA., Mason M; Biology Department, Siena College, Loudonville, New York, USA., Matta S; Biology Department, Siena College, Loudonville, New York, USA., Sheridan A; Biology Department, Siena College, Loudonville, New York, USA., Kreutzberger MAB; Department of Biochemistry and Molecular Genetics, University of Virginia, Charlottesville, Virginia, USA., Egelman EH; Department of Biochemistry and Molecular Genetics, University of Virginia, Charlottesville, Virginia, USA., McLoon A; Biology Department, Siena College, Loudonville, New York, USA.
Publikováno v:
Journal of bacteriology [J Bacteriol] 2024 Oct 24; Vol. 206 (10), pp. e0019924. Date of Electronic Publication: 2024 Sep 09.
Autor:
Heydenreich R; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland., Delbrück AI; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland., Trunet C; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, UMT ACTIA 19.03 ALTER'iX, Quimper, France., Mathys A; Sustainable Food Processing Laboratory, Institute of Food, Nutrition, and Health, Department of Health Science and Technology, ETH Zurich, Zurich, Switzerland.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Oct 23; Vol. 90 (10), pp. e0229923. Date of Electronic Publication: 2024 Sep 23.
Autor:
Guo X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China., Shang Z; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China.; College of Animal Science, Tibet Agricultural and Animal Husbandry University, Nyingchi, 960000, People's Republic of China., Li Q; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China., Wang L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China., Zhang Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China., Liu S; College of Animal Science, Tibet Agricultural and Animal Husbandry University, Nyingchi, 960000, People's Republic of China., Cao Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China.; Sanya Institute of China Agricultural University, Sanya, 572025, People's Republic of China., Dong B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, People's Republic of China. dongbing@cau.edu.cn.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 22; Vol. 24 (1), pp. 424. Date of Electronic Publication: 2024 Oct 22.
Autor:
Warneke R; Department of General Microbiology, Institute for Microbiology & Genetics and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Herzberg C; Department of General Microbiology, Institute for Microbiology & Genetics and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Klein M; Department of Plant Biochemistry, Albrecht-von-Haller Institute and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Elfmann C; Department of General Microbiology, Institute for Microbiology & Genetics and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Dittmann J; Department of General Microbiology, Institute for Microbiology & Genetics and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Feussner K; Department of Plant Biochemistry, Albrecht-von-Haller Institute and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany.; Service Unit for Metabolomics and Lipidomics, Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Feussner I; Department of Plant Biochemistry, Albrecht-von-Haller Institute and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany., Stülke J; Department of General Microbiology, Institute for Microbiology & Genetics and Göttingen Center for Molecular Biosciences, University of Göttingen, Göttingen, Germany.
Publikováno v:
MBio [mBio] 2024 Oct 16; Vol. 15 (10), pp. e0177224. Date of Electronic Publication: 2024 Aug 28.
Autor:
El-Zahed MM; Department of Botany and Microbiology, Faculty of Science, Damietta University, New Damietta, 34517, Egypt. mohamed.marzouq91@du.edu.eg., Abou-Dobara MI; Department of Botany and Microbiology, Faculty of Science, Damietta University, New Damietta, 34517, Egypt., El-Khodary MM; Department of Botany and Microbiology, Faculty of Science, Damietta University, New Damietta, 34517, Egypt., Mousa MMA; Department of Botany and Microbiology, Faculty of Science, Damietta University, New Damietta, 34517, Egypt.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Oct 15; Vol. 23 (1), pp. 278. Date of Electronic Publication: 2024 Oct 15.
Autor:
Akhtyamova Z; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Arkhipova T; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Sharipova G; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Ivanov R; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Nuzhnaya T; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Kudoyarova G; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia., Veselov D; Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, Prospekt Oktyabrya 69, 450054 Ufa, Russia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 04; Vol. 25 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Xiao J; National Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China., Xiao J; Dongying Municipal Bureau of Agriculture and Rural Development, Shandong, China., Gao P; National Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China., Zhang Y; Laiwu City Ziguang Ecological Park Co, Shangdong, China., Yan B; National Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China., Wu H; Institute of Basic Research In Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing, China., Zhang Y; National Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0381223. Date of Electronic Publication: 2024 Aug 27.