Zobrazeno 1 - 9
of 9
pro vyhledávání: '"BABA, YASMINA"'
Publikováno v:
British Food Journal, 2017, Vol. 119, Issue 7, pp. 1459-1472.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2016-0261
Publikováno v:
New Medit: Mediterranean Journal of Economics, Agriculture & Environment. 2012, Vol. 11 Issue 3, p66-74. 9p.
Autor:
Baba, Yasmina, Kallas, Zein|||0000-0003-2870-3691, Pérez-Juan, María, Sañudo, Carlos, Albertí, Pere, Kizkitza, Insausti, Realini Cujó, Carolina
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Este trabajo analiza las preferencias de los consumidores en tres ciudades españolas (Barcelona, Zaragoza y Pamplona) con el objetivo de estimar la importancia relativa de los atributos más relevantes de la carne de vacuno incluyendo su enriquecimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a99fdf4783864bbcd773865b67edc4f
https://hdl.handle.net/2117/87052
https://hdl.handle.net/2117/87052
The impact of hedonic evaluation on consumers’ preferences towards beef attributes including its enrichment with polyunsaturated fatty acids (PFA) was evaluated. 647 Spanish consumers were divided into two groups differentiated by the information r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d11b1a6ca01860aa6f94b57d059f4d
The appropriateness of the Analytical Hierarchy Process (AHP) technique to analyze consumers’ acceptance of eggs was assessed for the first time and compared with the traditional nine-point hedonic scale. The relative importance of egg attributes (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e6b55ffa9515dc1211ca84a38b1dbf
Publikováno v:
Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5, p55-57. 3p.
Akademický článek
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Autor:
Baba, Yasmina, Kallas, Zein|||0000-0003-2870-3691, Gil Roig, José María|||0000-0003-3313-9052, Realini, Carolina
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Jaume I
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The impact of hedonic evaluation on Spanish consumers’ preferences towards beef attributes including its enrichment with polyunsaturated fatty acids (n-3: omega-3 and CLA: conjugated linoleic acid) was analysed using choice experiments (CE). 642 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c59f57f4ef223959732c563169bc0ac
http://hdl.handle.net/2117/28449
http://hdl.handle.net/2117/28449
Autor:
Baba, Yasmina, Realini, Carolina, Kallas, Zein, Pérez Juan, María, Sañudo, Carlos, Albertí, Carlos, Kizkitza, Insausti
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
This study evaluates consumer preferences in three Spanish cities (Barcelona, Zaragoza y Pamplona) with the objective to estimate the relative importance of beef attributes including its enrichment with omega-3 (n-3) fatty acids and conjugated linole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91fefa197b17b89bb82bc0d526e0d474
http://hdl.handle.net/2117/116192
http://hdl.handle.net/2117/116192