Zobrazeno 1 - 6
of 6
pro vyhledávání: '"BA health effects"'
Publikováno v:
In Heliyon 30 January 2024 10(2)
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24501- (2024)
Biogenic amines (BAs) are low-molecular decarboxylation products of amino acids formed during microbial fermentation. Several fermented foods may contain BAs such as histamine, tyramine, and/or phenylethylamine, at levels above documented toxic doses
Externí odkaz:
https://doaj.org/article/a86170fedddf4be593acf0af0c8f0e8b
Akademický článek
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Exposure to Cadmium, Lead, Mercury, and Arsenic and Uric Acid Levels: Results from NHANES 2007–2016.
Autor:
Gao, Wenhui, Tong, Li, Zhao, Saisai, Sun, Mengzi, Fang, Jiaxin, Xu, Yan, Ma, Yanan, Jin, Lina
Publikováno v:
Biological Trace Element Research; Apr2023, Vol. 201 Issue 4, p1659-1669, 11p
Publikováno v:
BioMetals; Aug2019, Vol. 32 Issue 4, p563-573, 11p
Autor:
James M. Rippe
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to medi
