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pro vyhledávání: '"BAĞDER ELMACI, Simel"'
Autor:
Bagder Elmaci, Simel, Schultz, Jana, Isci, Asli, Scherzinger, Marvin, Aslanhan, Dicle Delal, Cam, Miyase Deniz, Sakiyan, Ozge, Kaltschmitt, Martin
Publikováno v:
In Waste Management 30 May 2024 181:114-127
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 1, p25-37. 13p.
Publikováno v:
Volume: 42, Issue: 6 693-707
Gıda
Gıda
In order toselect eligible strains as starter cultures for the production of pickles and other fermented vegetable products, thetechnological characterization of the 75 lactic acid bacteria (LAB) strains wasperformed on the basis of salt tolerance, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::651cb2c0ef8d6b21bf5365fd7fc3e19d
https://dergipark.org.tr/tr/pub/gida/issue/31926/349606
https://dergipark.org.tr/tr/pub/gida/issue/31926/349606
Autor:
Bağder Elmaci, Simel
Bu çalışmada, lignoselülozik bir madde olan çam odununun sıcak su ile muamele ve iyonik sıvı ile işlemi olmak üzere, iki farklı yöntem ile farklı koşullarda ön işleme tabi tutularak, enzimatik hidrolize daha elverişli hale getirilmes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::852aa45e9e436304c839ba0cebace6bc
https://acikbilim.yok.gov.tr/handle/20.500.12812/45998
https://acikbilim.yok.gov.tr/handle/20.500.12812/45998
Autor:
Bağder Elmaci S; Department of Food Engineering, Faculty of Engineering, Ankara University, Ankara, Turkey, sbagder@eng.ankara.edu.tr., Gülgör G, Tokatli M, Erten H, İşci A, Özçelik F
Publikováno v:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2015 Mar; Vol. 107 (3), pp. 675-86. Date of Electronic Publication: 2014 Dec 21.