Zobrazeno 1 - 10
of 356
pro vyhledávání: '"B400"'
Autor:
CARL LANGAN-EVANS, MARK A. HEARRIS, CHLOE GALLAGHER, STEPHEN LONG, CRAIG THOMAS, ANDREW D. MOSS, WILLIAM CHEUNG, GLYN HOWATSON, JAMES P. MORTON
Publikováno v:
Medicine & Science in Sports & Exercise. 55:289-300
Purpose \ud To test the hypothesis that a novel nutritional blend comprised of tryptophan, glycine, magnesium, tart cherry powder and L-theanine, enhances subjective and objective measures of sleep during free living conditions.\ud \ud Methods \ud In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c106bda1ad71fd5fff8d454ba24c98b8
https://doi.org/10.1249/mss.0000000000003040
https://doi.org/10.1249/mss.0000000000003040
Publikováno v:
Journal of Advances in Sports and Physical Education. 5:77-95
Nutrition is essential in ensuring athletes’ optimum sports performance and good health. This study’s objective was to assess the socioeconomic (SE) standards, the nutritional knowledge, and the dietary habits of athletes across three (3) sportin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ecfd034ce8219df58812754a6135e59
https://doi.org/10.36348/jaspe.2022.v05i05.001
https://doi.org/10.36348/jaspe.2022.v05i05.001
Publikováno v:
International Journal of Food Science & Technology. 57:881-897
The perception that foods are consumed primarily to meet physiological and nutritional needs is nowadays understood as an outdated concept. Substantial empirical literatures have proven that diverse factors influence consumers’ decisions in choosin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26075f6024ebdd5a3c06f5b85501b69
https://doi.org/10.1111/ijfs.15478
https://doi.org/10.1111/ijfs.15478
Publikováno v:
Nursing and Residential Care. 23:1-12
Background/aims The integral relationship between adequate hydration and good health is widely recognised. Older people with complex needs and frailty can struggle to maintain adequate hydration, with residents in care home settings being at an incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c4659b55bfe697d23c6331f28568f5
https://doi.org/10.12968/nrec.2021.23.11.3
https://doi.org/10.12968/nrec.2021.23.11.3
Autor:
Karen M. Keane, Ben J. Lee, Nathan A. Lewis, Sam D. Blacker, Stephen D. Myers, Rianne Costello, Fiona A. Myers, Mark E. T. Willems
New Zealand blackcurrant (NZBC) extract is a rich source of anthocyanins and in order to exert physiological effects, the anthocyanin-derived metabolites need to be bioavailable in vivo. We examined the plasma uptake of selected phenolic acids follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0ea8e901336ea9e023ac642d02e22bc
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:1262-1276
Anthocyanins (ACN), the sub-class of (poly)phenols responsible for the red-blue-purple pigmentation of fruit and vegetables, have gained considerable interest in sport and exercise research due to their potential to facilitate exercise recovery. A sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc74f6407721a6980c2e20c0c4d6792
https://doi.org/10.1080/10408398.2021.1963208
https://doi.org/10.1080/10408398.2021.1963208
Autor:
Alissa R. Wilson, Rachel C. Veasey, Julie Khan, Crystal F. Haskell-Ramsay, Joanne Forster, David O. Kennedy, Caroline Saunders, Emma L. Wightman, Philippa A. Jackson
Publikováno v:
Nutritional Neuroscience. 25:2335-2343
Background: Polyphenols from coffee berry (chlorogenic acid) and apple (flavanol) have been shown to improve mood and increase cerebral blood flow in healthy humans. These effects may underpin the cognitive effects of polyphenols seen previously.\ud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e755a24a26acd20546d69cc63a036cbb
https://doi.org/10.1080/1028415x.2021.1963068
https://doi.org/10.1080/1028415x.2021.1963068
Food insecurity in the UK has been described as a public health emergency. Although programmes exist to alleviate food insecurity for children and families, there is a lack of focus on 16–17 year olds across research, policy and practice. The curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2971ec9db50716c44bd06a3794a59e0e
Recommendations for free sugar intake in the UK should be no more than 5 % of total energy due to increased health risks associated with overconsumption. It was therefore of interest to examine free sugar intakes and associations with health paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927c511aea7b078bce884a265ef418da
https://nrl.northumbria.ac.uk/id/eprint/46976/1/associations-between-free-sugar-intake-and-markers-of-health-in-the-uk-population-an-analysis-of-the-ndns-rolling-programme.pdf
https://nrl.northumbria.ac.uk/id/eprint/46976/1/associations-between-free-sugar-intake-and-markers-of-health-in-the-uk-population-an-analysis-of-the-ndns-rolling-programme.pdf
Autor:
Fiona Dodd, David Kennedy, Emma Wightman, Julie Khan, Michael Patan, Rian Elcoate, Philippa Jackson
Background: Global lifetime prevalence of anxiety disorders has been estimated at approximately 16.6%, with subclinical prevalence likely much higher. Herbal approaches to reduce anxiety may be as effective as pharmacological treatments and are less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127b0b7173c749ff486587e0d425a103
https://nrl.northumbria.ac.uk/id/eprint/49417/8/02698811221112933.pdf
https://nrl.northumbria.ac.uk/id/eprint/49417/8/02698811221112933.pdf