Zobrazeno 1 - 10
of 66
pro vyhledávání: '"B.S. Chu"'
Publikováno v:
Journal of Aquatic Food Product Technology. 30:932-943
In this study, seaweed concertation in a model system (cracker) was investigated to better understand addition of seaweed on starch modulation, texture, and consumer attribute detection. Temporal d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376f6cd27734a7d06744957ecad814da
https://doi.org/10.1080/10498850.2021.1958114
https://doi.org/10.1080/10498850.2021.1958114
Akademický článek
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Publikováno v:
LWT. 89:591-595
Ultrasound technology has been studied by food researchers as an alternative method for thermal processing. The use of ultrasound as a way to inactivate and/or activate enzymes has been widely studied at low frequencies (20–40 kHz), however, little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0774c101c19b6d6681c0f4af78c89100
https://doi.org/10.1016/j.lwt.2017.11.021
https://doi.org/10.1016/j.lwt.2017.11.021
Publikováno v:
Proceedings of the Nutrition Society. 78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20f134205d354af3db475b083456d522
https://doi.org/10.1017/s0029665119000879
https://doi.org/10.1017/s0029665119000879
Publikováno v:
International Journal of Food Processing Technology. 3:11-17
The aim of this work was to investigate the effect of sucrose on the stability of Clitoria ternate extract against thermal and pH degradations. Lyophilised extract of the flower (1 mg/ml) was added into a series of sucrose solutions with concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45ab8b145538e7ad524bf5aceaff85f
https://doi.org/10.15379/2408-9826.2016.03.01.02
https://doi.org/10.15379/2408-9826.2016.03.01.02
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 211
The binding of an extract from the flowers of Clitoria ternatea L. to the digestive enzyme α-amylase was investigated. This extract is a mixture of flavonoids, including anthocyanins, and has been previously shown to inhibit the activity this enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9317a22ecc98ec6fd89886f05f8ba255
https://pubmed.ncbi.nlm.nih.gov/30530062
https://pubmed.ncbi.nlm.nih.gov/30530062
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 173
The application of ultrasound to a solution can induce cavitional phenomena and generate high localised temperatures and pressures. These are dependent of the frequency used and have enabled ultrasound application in areas such as synthetic, green an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffde6b1ea416958e2003037f56333c25
https://pubmed.ncbi.nlm.nih.gov/27682217
https://pubmed.ncbi.nlm.nih.gov/27682217
Publikováno v:
International Journal of Cosmetic Science. 34:322-327
Moisturizers have beneficial effects in treating dry skin. The objective of this study was to evaluate the effect of orange roughy (Hoplostethus atlanticus) oil, a marine-derived wax ester, on skin dryness in comparison with a reference commercially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c378f57a24b646516a29dc0c636bd3a
https://doi.org/10.1111/j.1468-2494.2012.00719.x
https://doi.org/10.1111/j.1468-2494.2012.00719.x
Autor:
B.S. Chu, Michael J. Ridout, Peter J. Wilde, Gillian T. Rich, Martin S. J. Wickham, Richard M. Faulks, A. Patrick Gunning, Victor J. Morris
Publikováno v:
Langmuir. 26:9782-9793
It is increasingly recognized that changes in the composition of the oil-water interface can markedly affect pancreatic lipase adsorption and function. To understand interfacial mechanisms determining lipase activity, we investigated the adsorption b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76f6148dad7226b8a4ff80ed39ef45c0
https://doi.org/10.1021/la1000446
https://doi.org/10.1021/la1000446
Publikováno v:
Biophysical Journal. 114:418a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728a2032976fdcd2c272929379c73223
https://doi.org/10.1016/j.bpj.2017.11.2318
https://doi.org/10.1016/j.bpj.2017.11.2318