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pro vyhledávání: '"B.N. Jeevula"'
Autor:
B.R. Yamini, M.M. Bharghavi, G.R. Eswar, K. Gopalakrishna, B.N. Jeevula, B.N. Swarajyalakshmi, E.N. Suresh, K.R. Hariprasad, Lakshminarayana R. Vemireddy
Publikováno v:
Canadian Journal of Biotechnology, Vol 1, Iss Special Issue, Pp 187-187 (2017)
Rice (Oryza sativa L.) is a staple food for over half of the global population. Rice yield is mainly determined by three complex traits i.e., number of panicles per plant, number of grains per panicle and grain weight which are governed by many genes
Externí odkaz:
https://doaj.org/article/86a75212b9d54e9993cd9909dee18185
