Zobrazeno 1 - 10
of 32
pro vyhledávání: '"B.M.J. van der Meulen"'
Publikováno v:
Journal on Chain and Network Science, 13(2), 161-172
Journal on Chain and Network Science 13 (2013) 2
Journal on Chain and Network Science 13 (2013) 2
Stakeholder groups have different interests in health claims which may be complementary but also conflicting. It is not clear on beforehand, how managers should deal with legal requirements on claims. Nor is it clear how legal authorities can adjust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b727d98993376ab2f2d65f91110da4c
https://doi.org/10.3920/jcns2013.1006
https://doi.org/10.3920/jcns2013.1006
Publikováno v:
Encyclopedia of Food and Health
Encyclopedia of Food and Health. Academic Press
Encyclopedia of Food and Health. Academic Press
This contribution sets out in a very brief overview the consumer protection legislation with regard to health and food at the inter-, supra-, and transnational and local levels. It introduces basic concepts as well as the most important legislations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e67674e2542aa59ff6152e06c9582b
https://doi.org/10.1016/b978-0-12-384947-2.00194-x
https://doi.org/10.1016/b978-0-12-384947-2.00194-x
Publikováno v:
Regulating Safety in Traditional and Ethnic Foods. Waltham: Elsevier
Regulating Safety in Traditional and Ethnic Foods
Regulating Safety in Traditional and Ethnic Foods
Traditional and ethnic foods are characterized by their history. By this category, they are usually considered safe on the basis of experience within the jurisdiction where they are indigenous. Elsewhere they may face authorization requirements. Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e99a69b542bcf4d19e619e5b63f665
https://doi.org/10.1016/b978-0-12-800605-4.00023-2
https://doi.org/10.1016/b978-0-12-800605-4.00023-2
Publikováno v:
SSRN Electronic Journal.
Under EU medicinal law, any substance or combination of substances presented as having properties for treating or preventing disease in human beings is a medicinal product by virtue of its presentation. Under EU food law it is prohibited to attribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb6ce705a83c15b0ee15a9e7a2201082
https://doi.org/10.2139/ssrn.2605881
https://doi.org/10.2139/ssrn.2605881
Autor:
S. Sutherland Borja, Hans Verhagen, S. Iburg, E. Paans, H. van Kranen, C. Sprong, H. van der Velde, K. de Moes, R. van den Bosch, B.M.J. van der Meulen, H. van Loveren
Publikováno v:
European Journal of Nutrition & Food Safety 4 (2014) 4
European Journal of Nutrition & Food Safety, 4(4), 342-363
European Journal of Nutrition & Food Safety, 4(4), 342-363
In the European Union novel foods are defined by the Novel Foods Regulation as food products and food ingredients that have not been consumed to a significant degree in the European Union before May 1997. However, there are new foods for some reason
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fad6ec05768a8ad42adf9999c5bef33
https://research.wur.nl/en/publications/grey-area-novel-foods-an-investigation-into-criteria-with-clear-b
https://research.wur.nl/en/publications/grey-area-novel-foods-an-investigation-into-criteria-with-clear-b
Autor:
B.M.J. van der Meulen, H. Van de Weerd
The nature and application of the regulatory regime in the EU are described and the structure of the control system is covered before examining the EU legal requirements. There is further discussion on the legislation applicable to retailing and cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8133ae876ec9f8fd2d7e53738798b815
https://doi.org/10.1533/9780857098634.1.3
https://doi.org/10.1533/9780857098634.1.3
Background Food allergy can impair health-related quality of life (HRQL). Food Allergy Quality of Life Questionnaires (FAQLQs) have been developed and validated, including an adult form (FAQLQ-AF). HRQL has not, to date, been measured across differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::879138522716d499f8289cdfd35d7a52
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003945
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003945
Publikováno v:
SSRN Electronic Journal.
Compliance with private standards is rapidly becoming the decisive factor distinguishing inclusion and exclusion from the market for agricultural producers. If Africa would manage to increase its total exports by just 1%, this would make an impact su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d09ac2291b704629de25a9bcc32a6c
https://doi.org/10.2139/ssrn.2341173
https://doi.org/10.2139/ssrn.2341173
Publikováno v:
Institutions and Regulation for Economic Growth? ISBN: 9781781000953
Realizing institutions and regulations that foster economic growth is an essential asset for contemporary economies. This book investigates practices and options for steering individual and firm behaviour that prevents unacceptable externalities and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad85cd99b99a5f987643a93c836d3caf
https://doi.org/10.4337/9781781000953.00014
https://doi.org/10.4337/9781781000953.00014
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
This chapter analyses the conditions set for the design of food factories by four types of EU food hygiene legislation. The chapter opens with a description of the objectives of EU food hygiene law in the setting of the General Food Law (GFL). The fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfe6968e11162cb189aff8789d97612
https://doi.org/10.1533/9780857094933.1.37
https://doi.org/10.1533/9780857094933.1.37