Zobrazeno 1 - 10
of 70
pro vyhledávání: '"B.E. Brent"'
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :9-12
Effective bacterial inoculants promote a faster and more efficient fermentation of the ensiled crop, which increases both the quantity and quality of the silage. Inoculants have inherent advantages over other addi-tives, including low cost, safety in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce777403944745c7db672a3a55a36d11
https://doi.org/10.4148/2378-5977.3184
https://doi.org/10.4148/2378-5977.3184
Akademický článek
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Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :59-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d8b51f7dd898b1a729a89c13648b14
https://doi.org/10.4148/2378-5977.2031
https://doi.org/10.4148/2378-5977.2031
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :151-153
The objectives of this study with whole-plant corn silage were to determine the effects of a biological additive and sealing technique on yeast and mold populations; and to examine the relationship between the microbial and chemical changes in the si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065bc4041b3ea8f80e018f7a63296f03
https://doi.org/10.4148/2378-5977.1755
https://doi.org/10.4148/2378-5977.1755
Publikováno v:
Journal of Dairy Science. 76:2940-2962
Alfalfa, corn, and forage sorghum silages were stored in farm- and pilot-scale silos, and DM and OM losses and fermentation characteristics were measured at three depths within the top meter of silage. The alfalfa was unsealed or sealed immediately w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7572d3f64402e0e7b807ff32a19d9dbe
https://doi.org/10.3168/jds.s0022-0302(93)77634-1
https://doi.org/10.3168/jds.s0022-0302(93)77634-1
Publikováno v:
Journal of Dairy Science. 75:3066-3083
Studies were conducted on the effect of additives on microbial succession and silage fermentation of two alfalfa cuttings, each harvested at three maturities, and three whole-plant corn hybrids. The alfalfas were treated with dextrose at 2% (DM basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6ec6fcc8e0315e15ded83b638b64c8
https://doi.org/10.3168/jds.s0022-0302(92)78070-9
https://doi.org/10.3168/jds.s0022-0302(92)78070-9
Publikováno v:
Journal of Applied Bacteriology. 73:375-387
Epiphytic lactic acid bacteria (LAB) succession during the pre-ensiling and ensiling periods were studied in 1989 for two cuttings of alfalfa (Medicago sativa L.), each harvested at three stages of maturity, and three whole-plant maize (Zea mays L.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b547e64510c8c5aedba58bbf248be1
https://doi.org/10.1111/j.1365-2672.1992.tb04992.x
https://doi.org/10.1111/j.1365-2672.1992.tb04992.x
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :129-132
The top 3 ft. of silage from each of 30 horizontal silos in western Kansas was sampled at three locations across the width of the silo for 2 consecutive years (1990 and 1991). Ninety-five percent of the silages were either corn or forage sorghum, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2817850fcdb80bfc3853d33c151f0eef
https://doi.org/10.4148/2378-5977.2168
https://doi.org/10.4148/2378-5977.2168
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :113-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6e36b77b6b8d3fa28ecd845dbb20e7
https://doi.org/10.4148/2378-5977.2196
https://doi.org/10.4148/2378-5977.2196
Publikováno v:
Kansas Agricultural Experiment Station Research Reports. :120-125
This study documented once again that ensiling alfalfa is difficult and unpredictable. Adding 2% dextrose or Biomate® inoculant alone or in combination had little influence on the ensiling process but did improve fermentation efficiency somewhat. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33947cde280a8c358f48e7c343e476e6
https://doi.org/10.4148/2378-5977.2197
https://doi.org/10.4148/2378-5977.2197