Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B.-M. THORBERG"'
Autor:
Marie-Louise Danielsson-Tham, Boel Brändström, Frank Møller Aarestrup, B.-M. Thorberg, Inger Kühn, Per R. Jonsson
Publikováno v:
Veterinary Microbiology. 115:163-172
The purpose of this study was to improve our knowledge concerning the epidemiology and strain diversity of Staphylococcus epidermidis isolated from bovine milk in commercial dairy herds. A total of 341 S. epidermidis isolates obtained from cows' milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc64dfe3f4ae66418231c6f8b48b34a
https://doi.org/10.1016/j.vetmic.2006.01.013
https://doi.org/10.1016/j.vetmic.2006.01.013
Autor:
Leonidas Leontides, D. M. A. Lo Fo Wong, Jeremy J. Dahl, P.J. van der Wolf, A. von Altrock, H. Stege, B. M. Thorberg
Publikováno v:
Preventive Veterinary Medicine. 62:253-266
Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany, Denmark, Greece, The Netherlands and Sweden, between 1996 and 1998. Pigs fed non-pelleted fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb67ff52a81ff4f9ca5925c9289ba19f
https://doi.org/10.1016/j.prevetmed.2004.01.001
https://doi.org/10.1016/j.prevetmed.2004.01.001
Autor:
A. Engvall, B.-M. Thorberg
Publikováno v:
Journal of Food Protection. 64:542-545
Five Swedish slaughterhouses where pig slaughter takes place were sampled and tested for Salmonella. Each slaughterhouse was visited six times, and sampling was done repeatedly at specific points in the slaughter line during the day. Both sampling of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d95974b191a975cb39b172c78c3d4a8
https://doi.org/10.4315/0362-028x-64.4.542
https://doi.org/10.4315/0362-028x-64.4.542
Autor:
B. M. Thorberg, B. Brändström
Publikováno v:
Journal of Veterinary Medicine, Series B. 47:683-691
Summary Coagulase-negative staphylococci (CNS), mainly isolated from bovine mastitis (n = 89, representing 11 different species), were used to evaluate two commercial identification systems: ID 32 Staph and Staph-Zym. The level of agreement between t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a3d22f283feb33e52578190194cb3e
https://doi.org/10.1046/j.1439-0450.2000.00399.x
https://doi.org/10.1046/j.1439-0450.2000.00399.x
Publikováno v:
Journal of dairy science. 92(10)
Subclinical mastitis caused by intramammary infections (IMI) with coagulase-negative staphylococci (CNS) is common in dairy cows and may cause herd problems. Control of CNS mastitis is complicated by the fact that CNS contain a large number of differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f681df9c57f345f2d470133f151e7dd
https://pubmed.ncbi.nlm.nih.gov/19762813
https://pubmed.ncbi.nlm.nih.gov/19762813
Autor:
P.J. van der Wolf, B. M. Thorberg, Jeremy J. Dahl, A. von Altrock, Anne Wingstrand, D. M. A. Lo Fo Wong
Surveillance and control are important aspects of food safety assurance strategies at the pre-harvest level of pork production. Prior to implementation of a Salmonella surveillance and control programme, it is important to have knowledge on the dynam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12aef9536487342b8fff75902016ff7a
https://europepmc.org/articles/PMC2870178/
https://europepmc.org/articles/PMC2870178/
Autor:
Jan Dahl, Danilo M. A. Lo Fo Wong, Alexandra von Altrock, B. M. Thorberg, Jens Strodl Andersen, Anne Wingstrand, Peter J. van der Wolf
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbd1cd2d32a694bc410ba8304a7a48a
https://doi.org/10.31274/safepork-180809-1116
https://doi.org/10.31274/safepork-180809-1116
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8b2df6b72ad7053e748648d53f69ea
https://doi.org/10.31274/safepork-180809-978
https://doi.org/10.31274/safepork-180809-978
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279051641a90bacd6542dcca84f6489b
https://doi.org/10.31274/safepork-180809-1039
https://doi.org/10.31274/safepork-180809-1039
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6babb8fb7f42596e8967f24ad583b5cb
https://doi.org/10.31274/safepork-180809-1043
https://doi.org/10.31274/safepork-180809-1043