Zobrazeno 1 - 10
of 26
pro vyhledávání: '"B. van Wickern"'
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 205:446-451
The products of γ-irradiation of tripeptides (AWA, LWL, LWM) and lysozyme were determined by HPLC and UV/fluorescence detection. A fast and simple one-step hydrolysis with pronase E (30 – 60 min, 40°C) was developed to release the radiation produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8ff3d3819ff715353cf39f2097b4d2
https://doi.org/10.1007/s002170050197
https://doi.org/10.1007/s002170050197
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 685:41-51
The epidemic outbreak of a new disease, the eosinophilia-myalgia syndrome (EMS), was traced back to the intake of L-tryptophan (Trp) of certain lots from a single manufacturer. Since some trace contaminants were related to EMS, it appeared to be nece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a3d05b654aeecc5149a3a437794d7f
https://doi.org/10.1016/0378-4347(96)00169-7
https://doi.org/10.1016/0378-4347(96)00169-7
Autor:
H. Miethke, H. Klostermeyer, E. Coduro, U. Werner, H. Steinhart, U. Engelhardt, K. Herrmann, E. Schwerdtfeger, S. Brauckhoff, B. Tofern, U. Hener, S. Wegner-Hambloch, R. Schrödter, T. Simat, J. Griffig, B. van Wickern, D. von Wachtendonk, B. Pabel, H. Scherz, A. Renger, U. Hagenauer-Hener, S. Meyer, W. Feldheim, W. Reiners, R. Galensa, C. Jahn, S. Hartmann, E. Männlein, M. Manthey, H. Karl, R. Wittmann, T. Täubert, I. Stumm, A. Täufel, J. Oehlenschläger, M. Köhnlein, A. Paschke, W. Hein, D. Ehlermann, F. Schynowski, S. Schlüter, B. Müller, M. Timm, D. Beil, R. Wedekind, H. Schulz, G. Lehmann, H. Zorn, J. Rei, M. Besler, A. Rohrdanz, T. Rathjen, M. Möller, G. von Rymon Lipinski, M. Lederer, J. Karg, M. Sengl, P. Seulen, U. Bauer, P. Majerus, L. Rothenbücher, W. Armbruster, J. Wettach, J. Hild, J. Vogelgesang, U. Wölwer-Rieck, H. van Lishaut, D. Hübner, T. Broschard, B. Carstensen, D. Breithaupt, B. Brüger, M. Kohl-Himmelseher, A. Bartsch, M. Lacorn, R. Schubring, J. Fritsche, H. Otteneder, O. Endres, H. Hahn, H. Rohse, K. Pfaff, B. Gutmacher, A. Stephani, C. Schmidt, U. Krings
Publikováno v:
European Food Research and Technology. 203:395-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b98b0fdc8a553651a3bfde958828ad16
https://doi.org/10.1007/bf01268079
https://doi.org/10.1007/bf01268079
Autor:
B. Tofern, T. Simat, H. Schulz, D. von Wachtendonk, H. Wischmann, S. Schlüter, D. Beil, K. Eulitz, null Miethke, K. Herrmann, H. Rehbein, R. Wittmann, S. Wegner-Hambloch, B. van Wickern, M. Besler, H. Steinhart, J. Fritsche, A. Täufel, U. Hener, B. Pabel, W. Reiners, W. Hein, E. Schwerdtfeger, H. Spiegel, E. Männlein, I. Haselein, J. Oehlenschläger, J. Griffig, I. Stumm, H. Karl, E. Krause, G. Reinders, T. Täubert, B. Heimhuber, B. Fretzdorff, S. Hartmann, S. Bezkorovainy, D. Hübner, A. Renger, M. Schindler, W. Feldheim, T. Broschard, T. Rathjen, G. von Rymon Lipinski, M. Jager, M. Honikel, J. Reiß, E. Lück, J. Vogelgesang, M. Timm, M. Möller, W. Armbruster, U. Gasser, P. A. Kettrup, U. Bauer, J. J. Food, J. Kotoucek, M. Köhnlein, J. Wettach, H. van Lishaut, P. Majerus, S. Brauckhoff, C. Hees, H. Otteneder, T. Rudolph, M. Lederer, D. Breithaupt, U. Wölwer-Rieck, K. D. Petridis, R. Brockmann, W. Luckas B., A. Rohrdanz, O. Endres, R. Schubring, U. Engelhardt, U. Krings, C. Schulz, R. Wedekind, F. Bohnenstengel, M. Kohl-Himmelseher, A. Bartsch, F. Marx, R. Schrödter, D. Stauff, A. Paschke, N. Martin, H. Hahn, U. Hagenauer-Hener, U. Mätzel, A. Stephani, B. Gutmacher, W. Schwack, D. Ehlermann, J. Öehlenschläger, P. Seulen
Publikováno v:
European Food Research and Technology. 202:343-446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145d62291e01ecd5588892c0de88da19
https://doi.org/10.1007/bf01193339
https://doi.org/10.1007/bf01193339
Autor:
U. Hagenauer-Hener, U. Engelhardt, L. Kroh, H. Schulz, E. Schwerdtfeger, K. Herrmann, D. von Wachtendonk, H. Steinhart, K. Eulitz, M. Möller, U. Hener, M. Besler, T. Simat, B. van Wickern, C. Schulz, W. Feldheim, H. Scherz, null Miethke, M. Manthey, B. Carstensen, N. Dillhage, J. Fritsche, E. Männlein, S. Wegner-Hambloch, B. Pabel, S. Pabel, W. Reiners, B. Heimhuber, T. Knerr, A. Renger, A. Täufel, T. Rathjen, T. Täubert, M. Timm, H. Otteneder, D. Hübner, T. Broschard, W. Hein, H. Zorn, H. van Lishaut, M. Kohl-Himmelseher, J. Reiß, S. Meyer, S. Schlüter, U. Mätzel, B. Brüger, S. Hartmann, C. Hees, P. Majerus, D. Beil, D. Breithaupt, M. Ledereraf, P. Seulen, J. Hild, J. Griffig, R. Wittmann, W. Armbruster, U. Wölwer-Rieck, M. Köhnlein, J. Wettach, M. Sengl, U. Bauer, A. Rohrdanz, F. Schynowski, J. Vogelgesang, U. Werner, A. Paschke, H. Spiegel, A. Bartsch, F. Bohnenstengel, I. Haselein, J. Karg, R. Brockmann, R. Schubring, B. Fretzdorff, Thomas Simat, F. Marx, O. Endres, H. Wischmann, Chr Schulz, R. Wedekind, K. Pfaff, A. Stephani, H. Raddatz, D. Ehlermann, H. Hahn, H. Rohse, U. Krings
Publikováno v:
European Food Research and Technology. 203:99-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a08c19a6f710e025d49b7cfab385c04
https://doi.org/10.1007/bf01195290
https://doi.org/10.1007/bf01195290
Publikováno v:
Advances in experimental medicine and biology. 467
The radiation induced products of tryptophan (TRP) were determined in gamma-irradiated egg white, chicken meat and shrimps using RP-HPLC and electrochemical detection. A two-step hydrolysis with proteinase K and carboxypeptidase A was developed to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3361c7642cb5e67640adab195e19194
https://pubmed.ncbi.nlm.nih.gov/10721119
https://pubmed.ncbi.nlm.nih.gov/10721119
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461371335
The radiation induced products of tryptophan (TRP) were determined in gamma-irradiated egg white, chicken meat and shrimps using RP-HPLC and electrochemical detection. A two-step hydrolysis with proteinase K and carboxypeptidase A was developed to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edce16167b3963a6e5cdb2e9fccd2248
https://doi.org/10.1007/978-1-4615-4709-9_88
https://doi.org/10.1007/978-1-4615-4709-9_88
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461380269
Eosinophilia-Myalgia-Syndrome (EMS) has been linked to the ingestion of Tryptophan (Trp) manufactured by a single company containing more than 60 UV-detectable minor contaminants (Belongia et al., 1990). Hill et al. (1993) showed by statistical compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b72f51275f6454030a4b320a19ece85e
https://doi.org/10.1007/978-1-4613-0381-7_108
https://doi.org/10.1007/978-1-4613-0381-7_108
Publikováno v:
Advances in experimental medicine and biology. 398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26e41c731620f69cb8934656a291b1dc
https://pubmed.ncbi.nlm.nih.gov/8906339
https://pubmed.ncbi.nlm.nih.gov/8906339
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461380269
Conservation of food by ionizing radiation has become legally accepted in 37 countries of the world. Although some methods for the identificaton of irradiated food have been developed, there is a deficit in the detection of the irradiation in food wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cd50b06b2589762488bc108b5827752
https://doi.org/10.1007/978-1-4613-0381-7_105
https://doi.org/10.1007/978-1-4613-0381-7_105