Zobrazeno 1 - 10
of 100
pro vyhledávání: '"B. de la Roza-Delgado"'
Autor:
A. Martinez-Fernandez, A. Soldado, B. de-la-Roza-Delgado, F. Vicente, M. A. Gonzalez-Arrojo, A. Argamenteria
Publikováno v:
Spanish Journal of Agricultural Research, Vol 11, Iss 2, Pp 455-462 (2013)
Forage ensilability mainly depends on dry matter (DM), water soluble carbohydrates (WSC) and buffer capacity (BC) values at harvest time. According to these parameters, and based on a collection of 208 forages of known ensilability characteristics in
Externí odkaz:
https://doaj.org/article/b0c025660cd64348af76d6fcb8c5fbd2
Autor:
Amelia González-Arrojo, P. Llano Suárez, B. de la Roza-Delgado, Fernando Vicente, Ana Soldado
Publikováno v:
Journal of Food Composition and Analysis. 70:1-8
This work is focused on development of a quick and simple to use analytical methodology for on-site monitoring the fatty acid (FA) profile in raw milk at farm level by using a near infrared handheld spectrometer. This novel methodology was developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a511f887c4c857c8fcc07b9379cfd0ba
https://doi.org/10.1016/j.jfca.2018.03.003
https://doi.org/10.1016/j.jfca.2018.03.003
Autor:
S.R. Grattan, B. de la Roza-Delgado, Marı́a Jesús Dorta, Marisa Tejedor, Concepción Jiménez, Francisco J. Díaz, J. A. Reyes, S.E. Benes
Publikováno v:
Agricultural Water Management. 199:11-21
The gradual increase in the amount of land and water resources affected by salt in arid and semi-arid regions requires strategies to optimize the use of these marginal-quality resources. Recent field and greenhouse experiments have demonstrated the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de4cf9afe2d14c760f90e0e1bbb0743
https://doi.org/10.1016/j.agwat.2017.12.003
https://doi.org/10.1016/j.agwat.2017.12.003
Publikováno v:
Talanta. 105:8-14
As a first step in a project whose aim is to implement near infrared (NIR) analysis of animal feed on the farm, the present work has examined the possibility of transferring undried grass silage calibrations for dry matter, crude protein, and neutral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98deddfd483048236eff6ad594f4a074
https://doi.org/10.1016/j.talanta.2012.11.028
https://doi.org/10.1016/j.talanta.2012.11.028
Autor:
A. González, M. L. Rodríguez, Fernando Vicente, B. de la Roza-Delgado, Ana Soldado, Ernesto Morales-Almaráz, M. Peláez
Publikováno v:
Renewable Agriculture and Food Systems. 26:224-229
In recent years, consumer attitudes toward fat of animal origin have changed owing to findings that some milk fatty acids (FAs) are positive for human health, especially conjugated linolenic acid andn-3 FAs. Accordingly, the manipulation of the fat c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9cf01b524fb5e74f07ed7122e81334
https://doi.org/10.1017/s1742170511000019
https://doi.org/10.1017/s1742170511000019
Publikováno v:
Food Chemistry. 121:871-877
Traceability of animal products has become a priority for governments of the developed countries as a guarantee of food safety. Near infrared microscopy (NIRM) has been proposed as an alternative technology to detect and quantify banned ingredients i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e63c7798133fe3f013221e55688ea18
https://doi.org/10.1016/j.foodchem.2009.10.072
https://doi.org/10.1016/j.foodchem.2009.10.072
Autor:
Ignacio A. Domínguez-Vara, Ernesto Morales-Almaráz, Fernando Vicente, B. de la Roza-Delgado, Ana Soldado, Adela Martínez-Fernández, A. González
Publikováno v:
Animal Production Science. 58:1233
Milk fatty acid (FA) profiles of lactating Holstein dairy cows were determined to evaluate the effects of parity (primiparous or multiparous) and the grazing time (0, 6 and 12 h), complementary to a total mixed ration, in a 2 × 3 factorial design. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76c83ee6ebc99de4c5f15dbf00764d0
https://doi.org/10.1071/an15755
https://doi.org/10.1071/an15755
Akademický článek
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Publikováno v:
Talanta. 80:54-60
To guarantee feed quality and safety the development and improvement of analytical methods for feed authentication and detection of contaminants is fundamental. Near infrared reflectance microscopy (NIRM) has been investigated as an alternative metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1fd0736ac4e2555219c3f691844b5e
https://doi.org/10.1016/j.talanta.2009.06.025
https://doi.org/10.1016/j.talanta.2009.06.025
Publikováno v:
Food Chemistry. 113:629-634
The establishment of fast and non-destructive methods for the evaluation of quality and safety of raw grains is being demanded nowadays to avoid toxic substance presence. Aflatoxin B1 (AFB1) has been recognised by the International Agency of Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f322026ff04bb63e72a1d9015b0f482
https://doi.org/10.1016/j.foodchem.2008.07.049
https://doi.org/10.1016/j.foodchem.2008.07.049