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Whole Genome Sequencing Reveals Antimicrobial Resistance and Virulence Genes of Both Pathogenic and Non-Pathogenic B. cereus Group Isolates from Foodstuffs in Thailand

Autor: Phornphan Sornchuer, Kritsakorn Saninjuk, Sumet Amonyingcharoen, Jittiporn Ruangtong, Nattaya Thongsepee, Pongsakorn Martviset, Pathanin Chantree, Kant Sangpairoj

Publikováno v: Antibiotics, Vol 13, Iss 3, p 245 (2024)

Members of the Bacillus cereus group are spore-forming Gram-positive bacilli that are commonly associated with diarrheal or emetic food poisoning. They are widespread in nature and frequently present in both raw and processed food products. Here, we

Externí odkaz: https://doaj.org/article/557cdf967aea4b0f8cdb47fcfcc8b0aa

Do Multi-year Applications of Bacillus thuringiensis subsp. israelensis for Control of Mosquito Larvae Affect the Abundance of B. cereus Group Populations in Riparian Wetland Soils?

Autor: Schneider, Salome, Tajrin, Tania, Lundström, Jan O., Hendriksen, Niels B., Melin, Petter, Sundh, Ingvar

Publikováno v: Microbial Ecology, 2017 Nov 01. 74(4), 901-909.

Externí odkaz: https://www.jstor.org/stable/48723682

A study of bacteriocin like substances comparison produced by different species of Bacillus related to B. cereus group with specific antibacterial activity against foodborne pathogens.

Autor: Vaca J; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, CP, 72590, Puebla, Puebla, México., Ortiz A; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, CP, 72590, Puebla, Puebla, México., Sansinenea E; Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, CP, 72590, Puebla, Puebla, México. estisansi@yahoo.com.mx.

Publikováno v: Archives of microbiology [Arch Microbiol] 2022 Dec 03; Vol. 205 (1), pp. 13. Date of Electronic Publication: 2022 Dec 03.

Identification of a Bacillus anthracis specific indel in the yeaC gene and development of a rapid pyrosequencing assay for distinguishing B. anthracis from the B. cereus group

Autor: Ahmod, Nadia Z., Gupta, Radhey S., Shah, Haroun N.

Publikováno v: In Journal of Microbiological Methods December 2011 87(3):278-285