Zobrazeno 1 - 10
of 75
pro vyhledávání: '"B. W. Norton"'
Autor:
C. L. O. Leo-Penu, A. M. Beasley, D. P. Poppi, B. W. Norton, K. E. Eyre, S. R. McLennan, S. P. Quigley
Publikováno v:
Animal Production Science. 62:1020-1028
Context High international demand for goat meat and high prices for goat in Australia have resulted in a transition from opportunistic harvesting to more managed production systems for Rangeland goats. There is limited information available to establ
Autor:
Alix B. W. Norton
Publikováno v:
Library Hi Tech News. 31:6-9
Purpose – This aim of this report is to summarize how Google Sites can be used as an open-source, intuitive, and robust solution for designing an intranet system for a unique library department. Michigan Publishing is a department within the Univer
Publikováno v:
European Journal of Neuroscience. 33:1885-1896
Phasic firing of dopamine (DA) neurons in the ventral tegmental area (VTA) and substantia nigra (SN) is likely to be crucial for reward processing that guides learning. One of the key structures implicated in the regulation of this DA burst firing is
Publikováno v:
Animal Feed Science and Technology. 145:194-208
A study was conducted to determine effects of a predominantly xylanase and endoglucanase exogenous enzyme (EE) product, Roxazyme® G2 Liquid, on milk production of early lactation (80 ± 18.2 days in milk) dairy cows grazing pastures in a subtropical
Publikováno v:
Animal Feed Science and Technology. 145:159-181
A series of experiments were undertaken to determine effects of a mixed xylanase and endoglucanase exogenous enzyme (EE) product, Roxazyme® G2, on nutrient intake, digestion and feed conversion in beef steers fed sorghum or barley grain-based diets.
Publikováno v:
Animal Feed Science and Technology. 140:90-109
A study was conducted to determine effects of a predominantly xylanase/endoglucanase exogenous enzyme (EE) product on digestion and production characteristics of growing lambs (25.3 kg) fed barley or sorghum grain-based diets. Dorset cross ewe lambs
Publikováno v:
Meat Science. 77:228-237
Biotin (D-biotin) was supplemented to F1 Wagyu/Black Angus steers fed a wheat-based ration to evaluate the effect on meat quality. One hundred and eight steers of known Wagyu sire lines were assigned to three biotin treatments (0, 10 and 20 mg/head/d
Autor:
R. Elliott, B. W. Norton, I. Loxton, J. Doyle, R.W. Lawrence, R.W. Tume, D.J. Reid, J.P. McMeniman
Publikováno v:
Meat Science. 72:69-78
The influence of a once only administration of a metabolite of vitamin D(3) (HY·D(®)-25-hydroxy vitamin D(3)) on myofibrillar meat tenderness in Australian Brahman cattle was studied. Ninety-six Brahman steers of three phenotypes (Indo-Brazil, US a
Autor:
B. W. Norton, M.H Waterfall
Publikováno v:
Small Ruminant Research. 38:175-182
Twenty-four Australian cashmere goats (32-40 kg live-weight (LW)), held in separate metabolism cages, were used in an experiment with a 2x4 factorial arrangement of treatments to study the effects of supplements of the dried leaves (browse) from two
Publikováno v:
Journal of Dairy Science. 83:338-344
In a double-blind study, the influence of biotin supplementation on lameness in dairy cows was investigated over a 13-mo period. The experimental site was a tropical upland environment and involved over 2705 Holstein and Friesian cows on 20 participa