Zobrazeno 1 - 10
of 35
pro vyhledávání: '"B. W. Moss"'
Autor:
David J Kilpatrick, P. C. Kennedy, A. M. Fearon, B. W. Moss, R. W. J. Steen, F. O. Lively, L. E. R. Dawson
Publikováno v:
The Journal of Agricultural Science. 156:1017-1027
An experiment was carried out to examine the effects of offering beef cattle five silage diets. These were perennial ryegrass silage (PRGS) as the sole forage, tall fescue/perennial ryegrass silage (FGS) as the sole forage, PRGS in a 50:50 ratio on a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6762b71c010d24ec9a2bb962e8937f20
https://doi.org/10.1017/s0021859618001077
https://doi.org/10.1017/s0021859618001077
Autor:
David J Kilpatrick, F. O. Lively, P. C. Kennedy, L. E. R. Dawson, R. W. J. Steen, B. W. Moss, A. M. Fearon
Publikováno v:
The Journal of Agricultural Science. 156:1005-1016
An experiment was carried out to examine the effects of offering beef steers grass silage (GS) as the sole forage, lupins/triticale silage (LTS) as the sole forage, a mixture of LTS and GS at a ratio of 70:30 on a dry matter (DM) basis, vetch/barley
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03833d82e31028fe2bc429b6697c937d
https://doi.org/10.1017/s0021859618000837
https://doi.org/10.1017/s0021859618000837
Publikováno v:
Animal, Vol 7, Iss 5, Pp 768-777 (2013)
The effects of maturity of maize at harvest, level of inclusion and potential interactions on the performance, carcass composition, meat quality and potential concentrate-sparing effect when offered to finishing beef cattle were studied. Two maize si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e209c8c9fe12d75af177799084786a
http://www.sciencedirect.com/science/article/pii/S1751731112002364
http://www.sciencedirect.com/science/article/pii/S1751731112002364
Publikováno v:
Animal, Vol 2, Iss 1, Pp 149-159 (2008)
A completely randomised design study involving 132 continental crossbred beef steers was undertaken to evaluate the effects of method of grain treatment and feed level, and grass silage feed value on animal performance, carcass characteristics and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bf5f4412e92922ac9f985153040731d
http://www.sciencedirect.com/science/article/pii/S1751731107000948
http://www.sciencedirect.com/science/article/pii/S1751731107000948
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1506-1514 (2007)
There is a paucity of data on the beef production potential of Norwegian Red (NOR) compared with ‘modern’ Holstein-Friesian (HF) cattle. The present study used a total of 64 bulls in a 2 × 2 factorial design study encompassing two breeds (HF and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c304bc17688804faf43ace9b473f7173
http://www.sciencedirect.com/science/article/pii/S1751731107000791
http://www.sciencedirect.com/science/article/pii/S1751731107000791
Publikováno v:
Livestock Production Science. 86:19-34
A total of 81 continental maiden heifers (1/2 Blonde d’Aquitaine, 3/8 Charolais breeding) were committed to eight experimental treatments. The experiment had a core factorial design (2×3) based on the factors, bred status (unbred and bred) and sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f16bc2806b1ab0cb8f5fbf25dac68da5
https://doi.org/10.1016/s0301-6226(03)00031-9
https://doi.org/10.1016/s0301-6226(03)00031-9
Effects of crossbred ewe genotype and ram genotype on lamb meat quality from the lowland sheep flock
Publikováno v:
The Journal of Agricultural Science. 139:195-204
A study was carried out on five lowland farms in Northern Ireland over 2 years to investigate the effects of crossbred ewe and ram genotype on lamb meat quality. Four ewe genotypes were sourced from six hill farms – Bluefaced Leicester×Blackface (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ad0a22da0eb9335f7487cd8da6a70e
https://doi.org/10.1017/s002185960200237x
https://doi.org/10.1017/s002185960200237x
Publikováno v:
The Journal of Agricultural Science. 137:205-220
The study investigated the effects of lamb genotype produced from hill flocks on feed efficiency, carcass characteristics and meat quality in animals finished on either a high forage:concentrate ratio diet (HFC) or a low forage:concentrate ratio diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb9b7c2d97353ac5f3fbd875a7ef3ac
https://doi.org/10.1017/s0021859601001289
https://doi.org/10.1017/s0021859601001289
Publikováno v:
Journal of Oral Rehabilitation. 27:786-792
It has been observed that teeth become lighter when they are dried. The present study was designed to quantify these changes and the time taken for tooth colour to return to normal. The colour of an upper central incisor in each of seven subjects was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf53119565b3d64bf8a4c200b4851a9d
https://doi.org/10.1046/j.1365-2842.2000.00610.x
https://doi.org/10.1046/j.1365-2842.2000.00610.x
Publikováno v:
Animal, Vol 1, Iss 4, Pp 613-623 (2007)
A randomised design involving 66 continental cross beef steers (initial live weight 523 kg) was undertaken to evaluate the effects of the inclusion of maize or whole-crop wheat silages in grass silage-based diets on animal performance, carcass compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878225d62d882985b734658b6d554cf8
https://pubmed.ncbi.nlm.nih.gov/22444418
https://pubmed.ncbi.nlm.nih.gov/22444418