Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. W. K. Diehl"'
Publikováno v:
Journal of Analytical Chemistry. 74:945-953
The composition and properties of heparin preparations are studied by NMR spectrometry. Approaches to the determination of the most important heparin quality indicators (biological origin and manufacturing company) based on multivariate modeling of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::615ad4ce7d5d07bcec7d95997a2428d5
https://doi.org/10.1134/s1061934819090065
https://doi.org/10.1134/s1061934819090065
Autor:
B. W. K. Diehl, Jeremiah J. Sheehan, Anna Millqvist-Feurby, Martin G. Wilkinson, Marine Nuzzo, C. D. Hickey
Publikováno v:
Food Research International. 102:748-758
peer-reviewed The effect of buttermilk powder addition post-curd formation or buttermilk addition to cheese milk on total and individual phospholipid content, chemical composition, enzyme activity, microbial populations and microstructure within Ched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00df7d7e8208b66c61acbc3d377fe292
https://doi.org/10.1016/j.foodres.2017.09.067
https://doi.org/10.1016/j.foodres.2017.09.067
Autor:
D, Janosch, S, Dubbert, K, Eiteljörge, B W K, Diehl, U, Sonnenborn, L V, Passchier, T M, Wassenaar, R, von Bünau
Publikováno v:
Beneficial microbes. 10(4)
Anti-genotoxic or anti-mutagenic activity has been described for a number of Gram-positive probiotic bacterial species. Here we present evidence that Gram-negative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0165265157e87a52a13d38090eee91ae
https://pubmed.ncbi.nlm.nih.gov/30957533
https://pubmed.ncbi.nlm.nih.gov/30957533
Autor:
B. W. K. Diehl, W. Ockels
Publikováno v:
Lipid / Fett. 97:115-118
In comparison to the conventional GC- or GC-MS analytics of triglycerides and phospholipids the 13 C-NMR-spectroscopy gives more detailed structure information. Without chemical derivatisation and standards it is possible to get qualitative and quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a18de14d7bf0a0d683cdf913b09abeb
https://doi.org/10.1002/lipi.19950970306
https://doi.org/10.1002/lipi.19950970306
Publikováno v:
ChemInform. 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c898c22401f77e0c501dafaeb902ea83
https://doi.org/10.1002/chin.199952030
https://doi.org/10.1002/chin.199952030
Autor:
B. W. K. Diehl, U. Holzgrabe
Publikováno v:
NMR Spectroscopy in Drug Development and Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d191af27e2e24faf796c03131e03cbc
https://doi.org/10.1002/9783527613649.ch03
https://doi.org/10.1002/9783527613649.ch03
Autor:
B. W. K. Diehl
Publikováno v:
Lipid Analysis in Oils and Fats ISBN: 9781461284321
The analysis of lipids is dominated by chromatographic methods such as gas chromatography (GC) and high-pressure liquid chromatography (HPLC) and some other physical methods such as thermo analysis. Nuclear magnetic resonance (NMR) spectroscopy cover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce05be9aecff8be5edcc136ed4c67f0e
https://doi.org/10.1007/978-1-4613-1131-7_4
https://doi.org/10.1007/978-1-4613-1131-7_4