Zobrazeno 1 - 10
of 24
pro vyhledávání: '"B. W. Hammer"'
Autor:
Hugh S. Hammer, John M. Lawrence, Addison L. Lawrence, B. W. Hammer, Stephen A. Watts, Renee A. Desmond
Publikováno v:
Marine Biology. 145:1143-1157
Understanding the nutritional requirements of Lytechinus variegatus is essential to define its role in the marine environment and necessary for successful culture of this species. Protein is an essential component for growth, yet the requirements for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1218251ee19db66d84ca5450dcdc58d
https://doi.org/10.1007/s00227-004-1391-x
https://doi.org/10.1007/s00227-004-1391-x
Autor:
B W, Hammer
Publikováno v:
The Journal of medical research. 24(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88819a99e5c3acd4813552e0df65aad4
https://pubmed.ncbi.nlm.nih.gov/19971990
https://pubmed.ncbi.nlm.nih.gov/19971990
Autor:
M P, Ravenel, B W, Hammer
Publikováno v:
The Journal of medical research. 24(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd14f14e2f54be540b1be3e284ab5f97
https://pubmed.ncbi.nlm.nih.gov/19971988
https://pubmed.ncbi.nlm.nih.gov/19971988
Autor:
B. W. Hammer, W. B. Sarles
Publikováno v:
Journal of Bacteriology. 23:301-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45de1791678fb2266b4fc247b6388cf5
https://doi.org/10.1128/jb.23.4.301-314.1932
https://doi.org/10.1128/jb.23.4.301-314.1932
Publikováno v:
Journal of Milk and Food Technology. 7:20-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231243bdc1620425805c41121dce31aa
https://doi.org/10.4315/0022-2747.7.1.20
https://doi.org/10.4315/0022-2747.7.1.20
Autor:
G. Prange, E. O. Whittier, C. S. Trimble, E. Pijanowski, R. Lucentini, Elsa Drago, S. Bezzi, S. Sacconi, J. Großfeld, B. W. Hammer, C. R. Barnicoat, M. Baumann, A. Iwanowa, A. Ljutenberg, T. Dudkina, H. Schmalfuß, O. Benecke, A. Koss, Ciusa Waller, H. Toms, R. T. M. Haines, J. C. Drummond, N. Evers, A. G. Jones, W. Smith, I. Tveraaen, Alf Klem, W. Leithe, R. Strohecker, A. F. H. Ward, G. D. France
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 108:292-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc348b92b973cb2721d862f739bb7b23
https://doi.org/10.1007/bf01370636
https://doi.org/10.1007/bf01370636
Autor:
B. W. Hammer, R. V. Hussong
Publikováno v:
Journal of Food Science. 9:289-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849939028775ea6d7d8b67154be4b7ec
https://doi.org/10.1111/j.1365-2621.1944.tb16689.x
https://doi.org/10.1111/j.1365-2621.1944.tb16689.x
Autor:
B. W. Hammer, R. V. Hussong
Publikováno v:
Journal of Bacteriology. 19:89-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d0427ca83c4ccf3696606929fe7613
https://doi.org/10.1128/jb.19.2.89-94.1930
https://doi.org/10.1128/jb.19.2.89-94.1930
Autor:
B. W. Hammer, M. A. Collins
Publikováno v:
Journal of Bacteriology. 27:473-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00adaacab101282398d4b01787909db2
https://doi.org/10.1128/jb.27.5.473-486.1934
https://doi.org/10.1128/jb.27.5.473-486.1934