Zobrazeno 1 - 1
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pro vyhledávání: '"B. W. Dehaas"'
Publikováno v:
Starch - Stärke. 32:349-352
A process has been developed to produce high maltose syrup from waxy barley. Its low pasting temperature and case of hydrolysis allows complete conversion without conventional cooking and with the use of minimal amounts of malt. Since no cooking is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36df9090b84ac0b10f00658d3c532293
https://doi.org/10.1002/star.19800321007
https://doi.org/10.1002/star.19800321007
