Zobrazeno 1 - 10
of 19
pro vyhledávání: '"B. W. Beadle"'
Publikováno v:
Journal of the American Oil Chemists Society. 25:153-157
Publikováno v:
Poultry Science. 17:498-504
SINCE the work of Pearl and Curtis (1912) it has been known that 40 to 50 percent of the weight of the egg white is added during the time it is in the uterus, hence after the formation of the shell membranes. Very little is yet known of the compositi
Publikováno v:
Journal of the American Oil Chemists’ Society. 26:681-685
A study has been made of the infrared absorption spectra of autoxidized methyl linoleate in samples ranging from PV 1 to PV 940 m.e./kg. Principal changes occur in the frequency range 3400–3550 cm−1 where bonded−OH groups absorb and at 1650–1
Publikováno v:
Journal of Food Science. 8:299-313
Autor:
B W Beadle, Alfred T Perkins
Publikováno v:
Journal of AOAC INTERNATIONAL. 23:637-640
Publikováno v:
Journal of the American Oil Chemists’ Society. 26:449-453
Butylated hydroxyanisole has been developed as a new and very effective antioxidant for animal fats. It is readily soluble in fats, and practically insoluble in water. It exhibits synergism with acids, hydroquinone, methionine, lecithin, and thiodipr
Publikováno v:
Plant Physiology. 17:331-346
Autor:
B. W. Beadle
Publikováno v:
Oil & Soap. 23:33-35
Publikováno v:
The Journal of biological chemistry. 175(1)
Autor:
B. W. BEADLE
Publikováno v:
Advances in Chemistry ISBN: 9780841224438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681cf422470aeda15daa2f0622e8da56
https://doi.org/10.1021/ba-1950-0003.ch006
https://doi.org/10.1021/ba-1950-0003.ch006