Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. Vu, Chi"'
Autor:
Yee Ng, Pui, E. Bemis, Jean, S. Disch, Jeremy, B. Vu, Chi, J. Oalmann, Christopher, V. Lynch, Amy, P. Carney, David, V. Riera, Thomas, Song, Jeffrey, J. Smith, Jesse, Lavu, Siva, Tornblom, Angela, Duncan, Meghan, Yeager, Marie, Kriksciukaite, Kristina, Gupta, Akanksha, Suri, Vipin, J. Elliot, Peter, C. Milne, Jill, J. Nunes, Joseph, R. Jirousek, Michael, P. Vlasuk, George, L. Ellis, James, B. Perni, Robert
Publikováno v:
Letters in Drug Design & Discovery; November 2013, Vol. 10 Issue: 9 p793-797, 5p
Autor:
B. Vu, Chi, F. Kiesman, William, R. Conlon, Patrick, Lin, Ko-Chung, Tam, Melissa, C. Petter, Russell, Smits, Glenn, Lutterodt, Frank, Jin, Xiaowei, Chen, Liqing, Zhang, Jianbo
Publikováno v:
Journal of Medicinal Chemistry; November 2006, Vol. 49 Issue: 24 p7132-7139, 8p
Autor:
Evelyne, Moyse1 (AUTHOR), Nguyen Van, Duy1,2 (AUTHOR), Amelyne, Dor1 (AUTHOR), Nguyen Hoang, Thinh2 (AUTHOR), Duc, Luc Do2 (AUTHOR), Nassim, Moula1 (AUTHOR), Dinh, Ton Vu2 (AUTHOR), Frédéric, Farnir1 (AUTHOR) f.farnir@uliege.be
Publikováno v:
Journal of Animal Breeding & Genetics. Sep2022, Vol. 139 Issue 5, p583-595. 13p.
Autor:
Weimann, C.1, Eltayeb, N. M.1,2, Brandt, H.1, Yousif, I. A.-S.3, Abdel Hamid, M. M.4, Erhardt, G.1 georg.erhardt@agrar.uni-giessen.de
Publikováno v:
Archives Animal Breeding / Archiv Tierzucht. 2016, Vol. 59 Issue 1, p59-64. 6p.
Autor:
Leroy, Gr�goire1,2, Kayang, Boniface B.3, Youssao, Issaka A.4, Yapi-Gnaor�, Chia V.5, Osei-Amponsah, Richard3, Loukou, N�Goran E.5,6, Fotsa, Jean-Claude7, Benabdeljelil, Khalid8, Bed�hom, Bertrand2, Tixier-Boichard, Mich�le2, Rognon, Xavier1,2
Publikováno v:
BMC Genetics. 2012, Vol. 13 Issue 1, p34-44. 11p. 1 Diagram, 2 Charts, 1 Graph, 2 Maps.
Publikováno v:
Russian Chemical Bulletin; Jun2015, Vol. 64 Issue 6, p1378-1384, 7p
Autor:
Lyimo, Charles Moses
Poultry production is the most dynamic sector that signified the rapid growth of all meat sectors during the last decades (FAO, 2010). The global growth of poultry industry reflects an increase of world meat demand and consumption (de Haan et al., 20
