Zobrazeno 1 - 10
of 31
pro vyhledávání: '"B. Venkatesh Bhat"'
Autor:
Partha Pratim Behera, Avinash Singode, B. Venkatesh Bhat, Venkateswarlu Ronda, Nayanmoni Borah, Harendra Verma, Labhya Rani Gogoi, Jyoti Lekha Borah, Prasanta Kumar Majhi, Niharika Saharia, Ramendra Nath Sarma
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionIn the Asian tropics, unpredictable weather increases the risk of abiotic stresses in sorghum areas, making it harder to meet predicted demand. Genotype-by environment interaction (GEI) and the lack of an effective multi-trait-based selec
Externí odkaz:
https://doaj.org/article/8b3af34392564b2d9139acc1da74a5b8
Autor:
Vilas A. Tonapi, K. N. Ganapathy, K. Hariprasanna, B. Venkatesh Bhat, B. Amasiddha, S. Avinash, C. Deepika
Publikováno v:
Fundamentals of Field Crop Breeding ISBN: 9789811692567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebc9b19079f02a22d5b22b24aabeff9
https://doi.org/10.1007/978-981-16-9257-4_8
https://doi.org/10.1007/978-981-16-9257-4_8
Autor:
Mehanathan Muthamilarasan, Hari D. Upadhyaya, A. Nirmalakumari, Vilas A. Tonapi, Seetha Anitha, Vania C. R. Azevedo, Deepika Cheruku, Amasiddha Bellundagi, Joanna Kane-Potaka, Dipak K. Santra, C. Vanniarajan, C. Backiyalakshmi, Mani Vetriventhan, S. Antony Ceasar, B. Venkatesh Bhat, K. Hariprasanna
Publikováno v:
The Nucleus. 63:217-239
Current agricultural and food systems encourage research and development on major crops, neglecting regionally important minor crops. Small millets include a group of small- seeded cereal crops of the grass family Poaceae. This includes finger millet
Publikováno v:
Electronic Journal of Plant Breeding, Vol 2, Iss 2, Pp 244-247 (2011)
An investigation was carried out at Directorate of Sorghum Research, Hyderabad during 2007-2009 to study the interrelationshipof sugar yield and its attributing traits in F2 population of two crosses of sweet sorghum viz., ’27 B × BJ 248’ and‘
Externí odkaz:
https://doaj.org/article/faf4895dbbc74fb08fd5fd2288fb32d5
Publikováno v:
Accelerated Plant Breeding, Volume 1 ISBN: 9783030418656
Sorghum is one of the most adaptive crops cultivated by mankind. It is the crop of subsistence in arid and semi-arid regions of the world. Sorghum has immense diversity which human has harnessed for various end uses. Globally, sorghum ranks fifth amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13539529d46ebeaea24ed4aa6778f5c9
https://doi.org/10.1007/978-3-030-41866-3_16
https://doi.org/10.1007/978-3-030-41866-3_16
Autor:
Sooganna Dinni, K. Raghunath, Ch Ravinder Reddy, Vilas A. Tonapi, Harvinder Singh Talwar, N. Kannababu, B. Venkatesh Bhat
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
One of the most pressing concerns related to seed supply mechanisms of improved varieties of rainfed crops is how to establish sustainable seed provision systems for commodities that cannot be economically supplied through a centralized, formal seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5723a99a6501bbe934b8f52bf2ee3bde
https://doi.org/10.1007/978-981-15-8249-3_35
https://doi.org/10.1007/978-981-15-8249-3_35
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
The traditional breeding approaches brought a lot of success in sorghum improvement in the last few decades. However, identification and transfer of novel genes in sorghum for productivity and resistance to biotic and abiotic stresses through contemp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b425db66053940a91fa395d8e9f976fd
https://doi.org/10.1007/978-981-15-8249-3_21
https://doi.org/10.1007/978-981-15-8249-3_21
Autor:
V.P. Padmakumar, N. Seetharama, K. V. S. V. Prasad, Vilas A. Tonapi, B. Venkatesh Bhat, Ch. Ramakrishna, D. Ravi, M. Blümmel
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
Crop residues form an important feed resource in smallholder mixed livestock systems of Asia and Africa. Targeted improvement of crop residue fodder value by plant breeding is a feasible option to upgrade the quality of crop residue as crop residue m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1d2d96f9cae483e6bd628f38f55a2d
https://doi.org/10.1007/978-981-15-8249-3_27
https://doi.org/10.1007/978-981-15-8249-3_27
Publikováno v:
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World ISBN: 9789811582486
Forage sorghum is a warm season green fodder source with very high dry matter accumulation rate, adapted to water limited production environments. Forage sorghum cultivars derived from introgression with Sudangrass are endowed with faster growth, exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0edc462870464182e138a068d73b5d93
https://doi.org/10.1007/978-981-15-8249-3_17
https://doi.org/10.1007/978-981-15-8249-3_17