Zobrazeno 1 - 5
of 5
pro vyhledávání: '"B. V.V. Ratnam"'
Publikováno v:
Enzyme and Microbial Technology. 37:712-717
An affinity chromatographic method with a novel eluant from Bacillus licheniformis is described. α-amylase was bound to starch, starch-celite, starch-Sepharose columns and the bound α-amylase was rapidly eluted with 2% (w/v) white dextrin. The bind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f778b415851f08ccb001456e6afaf8
https://doi.org/10.1016/j.enzmictec.2005.04.015
https://doi.org/10.1016/j.enzmictec.2005.04.015
Publikováno v:
World Journal of Microbiology and Biotechnology. 21:399-404
The quantitative effects of sugar concentration, nitrogen concentration, EDTA, temperature, pH and time of fermentation on ethanol production were optimized using a Box-Wilson central composite design (CCD) experiment. It was found that palmyra jagge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9dda417c8b9bbd5b5a64786c5ab69a
https://doi.org/10.1007/s11274-004-2461-4
https://doi.org/10.1007/s11274-004-2461-4
Publikováno v:
World Journal of Microbiology and Biotechnology. 21:371-375
A rapid and efficient method the exploiting affinity of α-amylase for its substrate starch is described. α-amylase from Bacillus licheniformis was purified to homogeneity by ammonium sulphate precipitation and affinity chromatography with 230-fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b5b97d57d773eba8871af777c021a6
https://doi.org/10.1007/s11274-004-3908-3
https://doi.org/10.1007/s11274-004-3908-3
Publikováno v:
World Journal of Microbiology and Biotechnology. 19:523-526
The quantitative effects of temperature, pH and time of fermentation were investigated on simultaneous saccharification and fermentation (SSF) of ethanol from sago starch with glucoamylase (AMG) and Zymomonas mobilis ZM4 using a Box–Wilson central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd79476053beab40118888459229c1b
https://doi.org/10.1023/a:1025174731814
https://doi.org/10.1023/a:1025174731814
Publikováno v:
Journal of Essential Oil Research. 15:25-27
The leaf oil of Chukrasia tabularis Adr. Juss. (Meliaceae) has been analyzed by GC/MS. The oil consisted of oxygenated monoterpenes (42.8%) and phenyl propanoids (25.2%). The oxygenated monoterpenes consisted chiefly of carvacrol (26.4%), thymol (5.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7451b7b82fa332e1079d055baf21d5
https://doi.org/10.1080/10412905.2003.9712254
https://doi.org/10.1080/10412905.2003.9712254