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pro vyhledávání: '"B. V. L. Costa"'
Autor:
B. V. L. Costa, M. C. Menezes, C. D. L. Oliveira, S. A. Mingoti, P. C. Jaime, W. T. Caiaffa, A. C. S. Lopes
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-7 (2019)
Abstract Background The food environment can influence opportunities and barriers to food access. This study aimed to investigate whether access to healthy foods varies according to store types and the socioeconomic status of the users of the public
Externí odkaz:
https://doaj.org/article/751703e8d0fa4edfbff755cd4cf8a359
