Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria

Autor: B. Santoso, B. Tj Hariadi, V. Sabariah, T. Sraun

Publikováno v: Media Peternakan, Vol 37, Iss 02, Pp 115-120 (2014)

The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant. The experiment was arranged in a comp

Externí odkaz: https://doaj.org/article/94177a3d02654ff7b58562cbc46f8869

PEMBUATAN PAKAN KOMPLIT BLOK BERBASIS LIMBAH PERTANIAN DAN INDUSTRI PANGAN UNTUK PENGGEMUKAN SAPI DI DISTRIK PRAFI KABUPATEN MANOKWARI

Autor: T. W. Widayati, B. Tj. Hariadi, B. Santoso

Publikováno v: Buletin Udayana Mengabdi. 18

Tujuan dari kegiatan Program Kemitraan Masyarakat (PKM) adalah untuk memperkenalkan teknologi pembuatan pakan komplit blok berbasis limbah pertanian, pekebuanan dan industri pangan. Kegiatan ini dilaksanakan selama 8 bulan (Maret-Oktober 2018) di Kam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c782a485082cf91cbf2b0f74ca074ff7
https://doi.org/10.24843/bum.2019.v18.i02.p10

EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides

Autor: B Tj Hariadi, Evi Warintan Saragih, Budi Santoso

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 47-54 (2013)
Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 47-54 (2014)

This experiment was conducted to evaluate the effect of extract of plants containing tannin on in vitro CH4 production, fermentation characteristics and nutrient degradability. Six of plant leaves i.e. Gliricidia sepium, Acacia mangium, Leucaena leuc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450cd676c89cb466c3647efca04bceaa
http://www.jppt.undip.ac.id/pdf/38(1)2013p47-54.pdf

Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia

Autor: Hotlan Manik, B Tj Hariadi, Budi Santoso, Hermawaty Abubakar

Publikováno v: Media Peternakan, Vol 34, Iss 2, Pp 140-145 (2011)

The aim of this study was to evaluate the silage quality of king grass (Pennisetum purpureophoides) treated with addition of epiphytic lactic acid bacteria (LAB) prepared from fermented grass extract (FGE) or combined with tannin of acacia. Experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787688ee0a654174958959bd6d5438e6
http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/3382

Quality evaluation of signal grass (Brachiaria brizantha) ensiled with forage as tannin source

Autor: B Santoso, B. Tj Hariadi

Publikováno v: Jurnal Ilmu Ternak dan Veteriner, Vol 13, Iss 3, Pp 207-213 (2008)

This research focused on examining the possibility of using three kinds of plant leaves i.e. Acacia mangium Willd, Persea americana Mill and Psidium guajava as tannin source to signal grass (Brachiaria brizantha) silage. The silages were made from th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f05011174371ffcc49020e5642f2ddb4
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/582/591