Zobrazeno 1 - 10 of 10 pro vyhledávání: '"B. T. Vinyard"'
1
The influence of formulation onTrichodermabiological activity and frosty pod rot management inTheobroma cacao
Autor: K. A. Holmes, B. T. Vinyard, R. T. Collins, C. Arroyo, Mary D. Strem, J. Crozier, Bryan A. Bailey, H. Morales, Rachel L. Melnick
Publikováno v: Plant Pathology. 64:1385-1395
Frosty pod rot (FPR), caused by Moniliophthora roreri, is responsible for significant losses in Theobroma cacao. Due to limited options for FPR management, biological control methods using Trichoderma are being studied. Combinations of three formulat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c82b6b91c2b47a2b7f1f6722a15b7646
https://doi.org/10.1111/ppa.12383
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2
4×–2× Potato Clones with Resistance or Susceptibility to Internal Heat Necrosis Differ in Tuber Mineral Status
Autor: M. R. Henninger, B. T. Vinyard, Kathleen G. Haynes, G. C. Yencho, S. B. Sterrett
Publikováno v: Crop Science. 46:1471-1478
Internal heat necrosis (IHN) is a physiological disorder resulting in necrotic tissue in the pith of potato (Solanum spp.) tubers. Susceptibility is associated with localized Ca deficiency within the tuber, but Ca availability may be influenced by ot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ce587d1b4324532eaa8e32f5f06f114
https://doi.org/10.2135/cropsci2005.06-0093
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3
A method to estimate soybean seed protein and oil concentration before harvest
Autor: R. W. Yaklich, B. T. Vinyard
Publikováno v: Journal of the American Oil Chemists' Society. 81:1021-1027
Temperature and precipitation variables during linear seed fill are known to be environmental determinants of protein and oil composition of the soybean [Glycine max (L.) Merr.] seed. However, the contribution of other precipitation and temperature e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a0197086063ebb126f40371e3fb9064
https://doi.org/10.1007/s11746-004-1016-2
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4
Estimating soybean seed protein and oil concentration before harvest
Autor: B. T. Vinyard, R. W. Yaklich
Publikováno v: Journal of the American Oil Chemists' Society. 81:189-194
Temperature and precipitation during the growing season have been shown to influence the protein and oil composition of the soybean [Glycine max L. Merr.] seed. A method based on these parameters was developed to estimate protein and oil concentratio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df531d3eb05f010df171bab1087b5bc2
https://doi.org/10.1007/s11746-004-0880-0
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5
Stability of Internal Heat Necrosis and Specific Gravity in Tetraploid × Diploid Potatoes
Autor: B. T. Vinyard, W. Lu, M. R. Henninger, G. C. Yencho, S. B. Sterrett, Kathleen G. Haynes
Publikováno v: Crop Science. 43:790-796
Internal heat necrosis (IHN) is a severe physiological disorder of potato (Solanum tuberosum L.) tubers, characterized by brown spots that first appear near the apical end of the tuber parenchyma, although most of the parenchyma tissue is involved in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecb7f45c1fb6b89025281e7287c6962f
https://doi.org/10.2135/cropsci2003.7900
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6
Water Activity and Other Factors that Affect the Viability of Colletotrichum truncatum Conidia in Wheat Flour-Kaolin Granules ('Pesta')
Autor: C. D. Boyette, K. S. Williams, Paul C. Quimby, B. T. Vinyard, W. J. Connick, D. J. Daigle
Publikováno v: Biocontrol Science and Technology. 6:277-284
Optimization of shelf-life is critically important for biocontrol products containing living microorganisms. Conidia of Colletotrichum truncatum, a fungal pathogen of the weed, hemp sesbania (Sesbania exaltata), were produced in shake flasks (corn me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a74f3bc70ffc234ca5a9ba639fd5715
https://doi.org/10.1080/09583159650039467
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7
'Pesta': New Granular Formulations for Steinernema carpocapsae
Autor: W J, Connick, W R, Nickle, B T, Vinyard
Publikováno v: Journal of nematology. 25(2)
"Pesta," a new granular product for use with entrapped biocontrol agents, is based on a cohesive dough made of wheat flour, fillers, and other additives. Infective juveniles of the entomopathogen Steinernema carpocapsae strain All incorporated in Pes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9b99046fedc826b876bb2f545a9b337f
https://pubmed.ncbi.nlm.nih.gov/19279759
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8
Granular Formulations of Steinernema carpocapsae (strain All) (Nematoda: Rhabditida) with Improved Shelf Life
Autor: W J, Connick, W R, Nickle, K S, Williams, B T, Vinyard
Publikováno v: Journal of nematology. 26(3)
Shelf life (nematode survival) of Steinernema carpocapsae (strain All) nematodes at 21 C in "Pesta" granules, made by a pasta-like process, was increased from 8 to 26 weeks by incorporating low concentrations of formaldehyde. Pesta samples containing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7dfc7d53e76eaa94e69ce1cd18f626af
https://pubmed.ncbi.nlm.nih.gov/19279903
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10
Sensory and statistical analyses in meat flavour research
Autor: A. J. St. Angelo, B. T. Vinyard, K.L. Bett
Publikováno v: Flavor of Meat and Meat Products ISBN: 9781461359111
In 1985, the Southern Regional Research Centre (SRRC) established a new research unit to establish sensory and objective definitions of food flavours in meat, catfish, eggs and peanut products. Included in this research was a focus on the chemical an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55c0314854a6f7a38917020509cd8184
https://doi.org/10.1007/978-1-4615-2177-8_15
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