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Publikováno v:
European Food Research and Technology. 225:463-471
Eight Indian wheat varieties grown at a single geographical location were evaluated for protein quantity and quality, rheological properties, activities of peroxidase and polyphenol oxidase (catechol oxidase), and their influence on chapatti quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acba246f35ce84cbcc8a14b5da985e3
https://doi.org/10.1007/s00217-006-0441-7
https://doi.org/10.1007/s00217-006-0441-7
