Zobrazeno 1 - 8
of 8
pro vyhledávání: '"B. T. Manu"'
Publikováno v:
European Food Research and Technology. 225:463-471
Eight Indian wheat varieties grown at a single geographical location were evaluated for protein quantity and quality, rheological properties, activities of peroxidase and polyphenol oxidase (catechol oxidase), and their influence on chapatti quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acba246f35ce84cbcc8a14b5da985e3
https://doi.org/10.1007/s00217-006-0441-7
https://doi.org/10.1007/s00217-006-0441-7
Autor:
Žilić, Slađana, Janković, Marijana, Barać, Miroljub, Pešić, Mirjana, Konić-Ristić, Aleksandra, Hadži-TaškovićŠukalović, Vesna
Publikováno v:
Food & Function; Oct2016, Vol. 7 Issue 10, p4323-4331, 9p
Publikováno v:
Surgical Review / Rozhledy v Chirurgii; May2011, Vol. 90 Issue 5, p293-297, 5p
Publikováno v:
European Food Research & Technology; Jul2007, Vol. 225 Issue 3/4, p463-471, 9p
The book presents the select peer-reviewed proceedings of the International Conference on Emerging Trends in Design, Manufacturing, Materials and Thermal Sciences (ETDMMT 2020). The contents focus on latest research in product design, CAD/CAE/CFD, ro
This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve