Výsledky vyhledávání - "B. Swetha Lavanya"

Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation

Autor: B. Swetha Lavanya, V. Sreejit, R. Preetha

Publikováno v: Journal of Food Science and Technology. 60:906-915

This work analyzed the probiotic properties of isolates from cereal-based Indian fermented food. The isolates were tested for lactic acid production, cell hydrophobicity, antibiotic sensitivity, sensitivity to acidic conditions, and increased salt co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0e6b7b4094d713276e7a03dbbf1116a
https://doi.org/10.1007/s13197-021-05258-3

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání