Zobrazeno 1 - 10
of 145
pro vyhledávání: '"B. Stavric"'
Publikováno v:
Food and Chemical Toxicology. 35:185-197
Eight samples of ‘processed food flavours’ (PFFs), chosen from five different categories, were analysed for their mutagenic activity using the Ames Salmonella assay, and also for the presence of eight heterocyclic aromatic amines (HAAs), namely 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020220d750181898b5cfd4a1aeab9a7c
https://doi.org/10.1016/s0278-6915(96)00119-6
https://doi.org/10.1016/s0278-6915(96)00119-6
Publikováno v:
Food and Chemical Toxicology. 33:815-820
Food products derived from heat-treated (fried, broiled, baked) meat may contain traces of mutagenic heterocyclic amine contaminants, some of which are proven carcinogens in rodents. To confirm their presence and range in Canadian foods, and estimate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddc2b74b95e1737576d0052b7c65394c
https://doi.org/10.1016/0278-6915(95)00047-6
https://doi.org/10.1016/0278-6915(95)00047-6
Autor:
B. Stavric
Publikováno v:
Food and Chemical Toxicology. 32:977-994
Cooking of protein-rich foods may induce the formation of a series of heterocyclic aromatic amines (HAAs) that have been found to be mutagens and carcinogens. Despite very potent mutagenic activity found in the Salmonella/microsomal assay, this test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9aa2fceb01af3b348e9767225f75900
https://doi.org/10.1016/0278-6915(94)90093-0
https://doi.org/10.1016/0278-6915(94)90093-0
Autor:
B. Stavric
Publikováno v:
Clinical Biochemistry. 27:245-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80b9433e8b71b01d6b743dbe1f84e31
https://doi.org/10.1016/0009-9120(94)90025-6
https://doi.org/10.1016/0009-9120(94)90025-6
Autor:
R. Klassen, B. Stavric
Publikováno v:
Food and Chemical Toxicology. 32:727-734
It has been established that exposure to polycyclic aromatic hydrocarbons (PAHs), or more specifically benzo[a]pyrene (B[a]P), either by inhalation through cigarette smoking or by contact through occupational exposure of the lungs or skin, can result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c13436d7185763fa39bc51a288783d50
https://doi.org/10.1016/s0278-6915(09)80005-7
https://doi.org/10.1016/s0278-6915(09)80005-7
Publikováno v:
Food and Chemical Toxicology. 31:981-987
A new method, developed specifically for the extraction of heterocyclic aromatic amine (HAA) type mutagens from different food matrices, was applied to various forms of commercially available bouillons. This procedure is based on liquid-liquid extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2c72641243cfba82944cf4dfca3021
https://doi.org/10.1016/0278-6915(93)90007-l
https://doi.org/10.1016/0278-6915(93)90007-l
Publikováno v:
Food and Chemical Toxicology. 31:263-269
The lipid content and composition of boiled, filtered, dripped, Turkish and espresso coffees prepared from roasted beans of Coffea arabica and Coffea robusta, and of coffees prepared from different brands of instant coffee were examined. The lipid co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5276de5bfc98e3285fb5bf3aa37a05c1
https://doi.org/10.1016/0278-6915(93)90076-b
https://doi.org/10.1016/0278-6915(93)90076-b
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 35(2)
In an ongoing survey, the presence of heterocyclic aromatic amines (HAAs) was determined in processed, ready-to-eat meat products sold as 'meat cuts'. HAAs area group of recently recognized mutagenic/carcinogenic contaminants in foods that are produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf132963641781bd501ac777d9f43d3a
https://pubmed.ncbi.nlm.nih.gov/9146732
https://pubmed.ncbi.nlm.nih.gov/9146732
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 33(3)
The effect of coffee total lipids (CTL), coffee non-saponifiable matter (NSM) and coffee diterpene alcohols (DTA) extracted from Coffea arabica beans on serum cholesterol in adult male Syrian hamsters was examined. The animals were fed either a comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f48d5670eb16700c7465905d6ce570
https://pubmed.ncbi.nlm.nih.gov/7896229
https://pubmed.ncbi.nlm.nih.gov/7896229