Zobrazeno 1 - 10
of 22
pro vyhledávání: '"B. Shyla"'
Publikováno v:
Analytical Chemistry Letters. 11:862-871
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1fecceb4822aeb050b3be6f2aa8038
https://doi.org/10.1080/22297928.2021.1992298
https://doi.org/10.1080/22297928.2021.1992298
Publikováno v:
Analytical Chemistry Letters. 10:263-271
This article describes a sensitive new capillary zone electrophoresis quadrupole time-of-flight tandem mass spectrometry method for Flavokawain B in rat plasma, which is the novel anti-tumor chemot...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7582cd48550fde1da2e11eeaf14d7543
https://doi.org/10.1080/22297928.2020.1766996
https://doi.org/10.1080/22297928.2020.1766996
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Horizontal expansion of area under pulses at country level has very little possibilities. This necessitates exploring alternate ways to increase the area and production of pulses. Bt cotton is the major cash crop grown in large area in So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73aacc52da480191ff1d095416251c29
https://doi.org/10.18805/lr-4368
https://doi.org/10.18805/lr-4368
Publikováno v:
Analytical Chemistry Letters. 8:152-162
The objectives of our present study is to analyse the hypoglycemic agents, Linagliptin (LNG) and Alogliptin (ALG) in pure and bulk forms by simple, reproducible and highly sensitive spectrophotomet...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eda16a1002ea5eed5270f692e552120
https://doi.org/10.1080/22297928.2018.1456360
https://doi.org/10.1080/22297928.2018.1456360
Akademický článek
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Autor:
B. Shyla, G. Nagendrappa
Publikováno v:
Food Chemistry. 138:2036-2042
A spectrophotometric method was developed for ascorbic acid present in various fruits, commercial fruit juices and sprouted food grains. The method involves the oxidation of ascorbic acid with excess manganese(III) following reduction of unreacted ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f5e1545ff562f91583fb5395f8039f9
https://doi.org/10.1016/j.foodchem.2012.11.076
https://doi.org/10.1016/j.foodchem.2012.11.076
Autor:
B. Shyla, G. Nagendrappa
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 96:776-783
The new methods are working on the principle that iron(III) is reduced to iron(II) by hydrogen sulfide, catechol and p-toluidine the system 1/hydrogen sulfide the system 2, in acidic medium followed by the reduced iron forming complex with 1,10-phena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5275bc9efe3515ec274d3c15c9781a58
https://doi.org/10.1016/j.saa.2012.07.011
https://doi.org/10.1016/j.saa.2012.07.011
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 78(1)
A simple spectrophotometric method is developed here for the determination of phosphate present in the samples of soil, detergents, water, bone and food based on the formation of phosphomolybdate complex with the added molybdate followed by the reduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b9beff3db06341c9dbb1523e3e1db9
https://pubmed.ncbi.nlm.nih.gov/21145780
https://pubmed.ncbi.nlm.nih.gov/21145780
Publikováno v:
Indian pediatrics. 39(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ccdcc342f98066f1a7e4f25f220f76ac
https://pubmed.ncbi.nlm.nih.gov/11805364
https://pubmed.ncbi.nlm.nih.gov/11805364
Akademický článek
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