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pro vyhledávání: '"B. Sh. Dzhetpisbayeva"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 95-102 (2022)
The article pays great attention to fish as a source of important nutrients, as a unique source of not only high-quality proteins, but also trace elements and omega-3 fatty acids with a long chain. The obtained data show the expediency of using amara
Externí odkaz:
https://doaj.org/article/330a3c4944434b8ea1926eb5812bca83
