Zobrazeno 1 - 10
of 19
pro vyhledávání: '"B. Senthamizh Selvi"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 3, Pp 1060-1066 (2018)
A study was conducted to evaluate stable and heritable variations among 55 turmeric (Curcuma longa L) genotypes in relation to morphological, biochemical, yield and quality traits. High Genotypic (GCV) and Phenotypic Coefficient of Variations (PCV) w
Externí odkaz:
https://doaj.org/article/5c0e978fa12744589dc7e4eba431057d
Publikováno v:
Electronic Journal of Plant Breeding, Vol 7, Iss 3, Pp 750-757 (2016)
Twenty six varieties of pea were evaluated for morphological characters, yield and its components. Association analysis of various morphological traits through correlation and path coefficient analysis were carried out among the varieties. Statistica
Externí odkaz:
https://doaj.org/article/9d674f4dd11b4e5f864bb2c10a353b02
Publikováno v:
In Heliyon July 2023 9(7)
Publikováno v:
Electronic Journal of Plant Breeding, Vol 13, Iss 2, Pp 519-525 (2022)
Fifty-five turmeric (Curcuma longa L.) genotypes comprising short, medium and long duration types were evaluated in augmented block design with two checks for growth, yield, and its component characters and quality to ascertain the presence of vari
Externí odkaz:
https://doaj.org/article/41496c7425954a02a2b1f4ca599e2e31
Publikováno v:
International Journal of Environment and Climate Change. :1141-1150
Coconut is the world's most significant plantation crop, and it is grown in practically every country. As Coimbatore is the leading producer of coconut in Tamil Nadu, followed by Thanjavur and Kanyakumari, this study is centred on the Coimbatore area
Publikováno v:
International Journal of Plant & Soil Science. :301-312
Curry leaf being perishable commodity and is mostly subjected to excessive post-harvest losses and quantity deterioration in a short span of time. Pre-harvest management system can minimize the losses of curry leaf and by enhancing the shelf life. Th
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 14:644-647
Comparative analysis of Curcuma species essential oil through gas chromatography - mass spectrometry
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 14:632-636
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Akademický článek
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