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pro vyhledávání: '"B. Satlekh Mohammadi"'
Autor:
M. Malekkhahi, A. Razzaghi, M. Ahmadi Zadeh, B. Satlekh Mohammadi, P. Khosravi, M.R. Farrokhi, J.K. Drackley, D. Vyas
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 3142-3152 (2022)
ABSTRACT: Corn processing methods including finely ground (FGC), dry rolled (DRC), and crumbled corn (CRC) were evaluated to determine their effects on average daily gain (ADG), structural growth, starch digestibility, feeding behavior, and blood met
Externí odkaz:
https://doaj.org/article/99eaa752afda4d709e8ca29d25361091
