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pro vyhledávání: '"B. Sami Kunduraci"'
Autor:
H. Özgül Uçurum, Şeref Tepe, Ersel Yeşil, Fazıl Güney, Sümeyye Karakuş, Sevgi Kolayli, Çiğdem Takma, M. Emin Duru, Aslı Özkök, Banu Yücel, Üzeyir Karaca, Kadriye Sorkun, Aynur Baran, Ahmet Kilinç, Mustafa Köseoğlu, Neslihan Özsoy, B. Sami Kunduraci, Nurten Türkaslan, Hilal Atmaca, Hacer E. Karaağaç, Erkan Topal, Miray Dayioğlu, Mücait Kalkan, Ünal Ekerbiçer, Neslihan Çakici
Publikováno v:
European Food Research and Technology. 249:1317-1327
This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical classification of the honey was determined by applying carbon isotope, melissopalynological, and physico