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pro vyhledávání: '"B. Sai Sravan"'
Autor:
Payel Ghosh, S. Priyadarshini, Mohona Munshi, Pavuluri Beula, Lavanya Atthoti, Gopina Satya Kruthi, B. Sai Sravan, Syed Irshaan, Sandeep Singh Rana, S. Abdullah
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100400- (2023)
Roselle (Hibiscus sabdariffa L.) calyx and seeds are underutilized, whose utilisation can be widened with the design and development of proper post-harvest systems. For this purpose, a detailed study on its engineering properties is necessary. Hence,
Externí odkaz:
https://doaj.org/article/a0ccc6e8f9c64cd39c46d479e1b83c5b
