Zobrazeno 1 - 3
of 3
pro vyhledávání: '"B. S. Sukanth"'
Autor:
Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Functional foods are natural products of plants that have health benefits beyond necessary nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some are found in cereals, millets, pulses and oilseeds. Efforts to ident
Externí odkaz:
https://doaj.org/article/29676d871b2f4fcca36a83b240aa8f5f
Autor:
J. L. Rakesh, Naghabushana K. Nayidu, Sharath Pattar, Spoorti S. Gandhadmath, B. S. Sukanth, Spurthi Nayak, B. R. Patil
Publikováno v:
Journal of Crop Improvement. :1-27
Autor:
B. S. Sukanth, R. Poornima, B. Aravind, Sachin S. Malavalli, Kathleen Hefferon, Spurthi N. Nayak, Chittaranjan Kole, Naveen Puppala, Pushpa Bharati
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Frontiers in Genetics
Frontiers in Genetics
Functional foods are natural products of plants that have health benefits beyond necessary nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some are found in cereals, millets, pulses and oilseeds. Efforts to ident