Zobrazeno 1 - 10
of 50
pro vyhledávání: '"B. S. Ogunsina"'
Autor:
Ogunsina, Babatunde S.1 bsogunsina@yahoo.com, Radha, Cheruppanpullil2, Singh, Raichur S. Govardhan2
Publikováno v:
International Journal of Food Science & Technology. Nov2010, Vol. 45 Issue 11, p2433-2439. 7p. 3 Charts, 4 Graphs.
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 74-85 (2018)
Enormous post-harvest losses (35 - 60%) associated with banana and plantain products in Nigeria and other producing countries in the tropics culminate in great losses for farmers. In Nigeria, unripe plantain is normally processed into flour with limi
Externí odkaz:
https://doaj.org/article/a120dfcb9cbb4e2b84f38d43fed05d18
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss 2, Pp 272-291 (2018)
Oil point pressure of sheanut kernel was determined under different pre-processing conditions of moisture content, heating temperature, heating time and particle size. Results show that the pressure decreased as moisture content the kernel increased
Externí odkaz:
https://doaj.org/article/45412051af3e46bdb7f4b67a3f02a1b0
Publikováno v:
Journal of Energy Research and Reviews. :48-54
Diverse challenges faced with the use of homogeneous catalysts in biodiesel production coupled with the interest in converting waste resources to useful products in solving occurring climatic and environmental challenges around the world have trigger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4719aafe8ee6ea6207a0a65cc35075
https://doi.org/10.9734/jenrr/2022/v11i430286
https://doi.org/10.9734/jenrr/2022/v11i430286
Publikováno v:
Journal of Energy Research and Reviews. :33-47
In this study, biodiesel was produced from underutilized kariya oilseed using ethanol in the presence of kariya pod-husks bio-catalyst. The oil used was extracted through the soxhlet solvent extraction approach. Transesterification of kariya seed oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bfd6e92445a90c96fbb6d6aa969bbf8
https://doi.org/10.9734/jenrr/2022/v11i430285
https://doi.org/10.9734/jenrr/2022/v11i430285
Publikováno v:
International Journal of Food Science and Agriculture. 5:399-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3e06917fef880978d28480c9f4e14c
https://doi.org/10.26855/ijfsa.2021.09.010
https://doi.org/10.26855/ijfsa.2021.09.010
Publikováno v:
Agricultural Engineering International: CIGR Journal. 2016, Vol. 18 Issue 2, p309-322. 14p.
Publikováno v:
Nutrition & Food Science. 45:944-953
Purpose– This paper aims to investigate the effect of hydrothermal treatment by conventional, microwave and pressure cooking on the cooking properties, proximate composition and organoleptic characteristics of dehulledMoringa oleiferaseeds.Design/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c55ec89ebaedfd59dd5c10226a2f99
https://doi.org/10.1108/nfs-04-2015-0036
https://doi.org/10.1108/nfs-04-2015-0036
Publikováno v:
Nutrition & Food Science. 45:625-633
Purpose – This study aims to investigate some physicochemical characteristics of Hildegardia barteri seed oils obtained by cold-pressing and solvent extraction procedures. Design/methodology/approach – Crude oil samples were obtained from the ker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec88c907a04d25d0c58f643396052e2b
https://doi.org/10.1108/nfs-05-2014-0048
https://doi.org/10.1108/nfs-05-2014-0048
Publikováno v:
Nigerian Food Journal. 33(1):83-89
The thin layer drying characteristics of dika kernels and nuts were investigated at four drying temperatures of 50, 60, 70 and 80 °C and the data was fitted to drying models. Non-linear regression analysis was used to determine model parameters, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d31cbb9567302d3a7fb117e7e46601