Zobrazeno 1 - 5
of 5
pro vyhledávání: '"B. S. Gunashree"'
Publikováno v:
Biomedicine. 41:611-615
Introduction and Aim: Oilseeds are an important source of nutrition in developing countries, which are either consumed directly or as snacks. However, the presence of anti-nutritional factors limits their use. This study evaluated the potential appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef69ff390ee5b1e00a3b307c365009b
https://doi.org/10.51248/.v41i3.1201
https://doi.org/10.51248/.v41i3.1201
Autor:
B. S. Gunashree, G. Venkateswaran
Publikováno v:
Enzyme and Microbial Technology. 46:562-567
Interspecific protoplast fusion between Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutant strains was carried out in the presence of PEG-3500 in order to enhance the phytase production. The protoplasting frequency found was 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789d2515ca5afd1d46116cfad402ca38
https://doi.org/10.1016/j.enzmictec.2010.03.006
https://doi.org/10.1016/j.enzmictec.2010.03.006
Autor:
G. Venkateswaran, B. S. Gunashree
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 35:1587-1596
The present article deals with the studies on the effect of media ingredients, such as carbon, nitrogen, inorganic phosphates, surfactants, and metal salts, on phytase enzyme production by Aspergillus niger CFR 335 in submerged (SmF) and solid-state
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e85ac66d05c8a060fa2fb0261df25ec4
https://doi.org/10.1007/s10295-008-0402-1
https://doi.org/10.1007/s10295-008-0402-1
Autor:
B. S. Gunashree, G. Venkateswaran
Phytase, that is extensively used as a feed additive is capable of hydrolyzing phytic acid, an antinutrient found in about 60-80 % of all the plant commodities. This enzyme improves the bioavailability of essential minerals such as Ca(2+), Mg(2+), P,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392bd6ca8f4b83b451b119f456f957af
https://europepmc.org/articles/PMC4486527/
https://europepmc.org/articles/PMC4486527/
Autor:
Arekal RN; Department of Microbiology, Biotechnology and Food Technology, Bangalore University, Bengaluru, India., J S; Department of Microbiology, Biotechnology and Food Technology, Bangalore University, Bengaluru, India., Kumar A; Department of Microbiology, Genei Lab Pvt Ltd, Bengaluru, India., B S G; Department of Microbiology, Mangalore University, Kodagu, India., M S D; Department of Biotechnology, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, India.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023 Oct 30, pp. 1-11. Date of Electronic Publication: 2023 Oct 30.