Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B. S. Gunashree"'
Publikováno v:
Biomedicine. 41:611-615
Introduction and Aim: Oilseeds are an important source of nutrition in developing countries, which are either consumed directly or as snacks. However, the presence of anti-nutritional factors limits their use. This study evaluated the potential appli
Autor:
B. S. Gunashree, G. Venkateswaran
Publikováno v:
Enzyme and Microbial Technology. 46:562-567
Interspecific protoplast fusion between Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutant strains was carried out in the presence of PEG-3500 in order to enhance the phytase production. The protoplasting frequency found was 2
Autor:
G. Venkateswaran, B. S. Gunashree
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 35:1587-1596
The present article deals with the studies on the effect of media ingredients, such as carbon, nitrogen, inorganic phosphates, surfactants, and metal salts, on phytase enzyme production by Aspergillus niger CFR 335 in submerged (SmF) and solid-state
Autor:
B. S. Gunashree, G. Venkateswaran
Phytase, that is extensively used as a feed additive is capable of hydrolyzing phytic acid, an antinutrient found in about 60-80 % of all the plant commodities. This enzyme improves the bioavailability of essential minerals such as Ca(2+), Mg(2+), P,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392bd6ca8f4b83b451b119f456f957af
https://europepmc.org/articles/PMC4486527/
https://europepmc.org/articles/PMC4486527/
Autor:
Gunashree, B. S.1 gunashree_bs@yahoo.com, Venkateswaran, G.1 venkatcftri@hotmail.com
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Dec2008, Vol. 35 Issue 12, p1587-1596. 10p. 4 Charts, 6 Graphs.
Publikováno v:
Environmental Science Water Research & Technology; Nov2024, Vol. 10 Issue 11, p2869-2881, 13p
Autor:
González-Cuevas, Juan A., Argüello, Ricardo, Florentin, Marcos, André, Franck M., Mir, Lluis M.
Publikováno v:
Annals of Biomedical Engineering; Jan2024, Vol. 52 Issue 1, p103-123, 21p
Autor:
Gunashree, B., Venkateswaran, G.
Publikováno v:
Journal of Food Science & Technology; Jul2015, Vol. 52 Issue 7, p4558-4564, 7p
Autor:
Bhavsar, K., Khire, J. M.
Publikováno v:
RSC Advances; 2014, Vol. 4 Issue 51, p26677-26691, 15p