Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. S. Bhople"'
Publikováno v:
Journal of Scientific Research and Reports. :1-6
The emerging infectious diseases are increasing in frequency exerting significant impact on human health and severely threatening global economy. Now at present, the whole globe is facing the challenges evolved owing to Corona virus (COVID-19) pandem
Publikováno v:
Agroforestry Systems. 94:1959-1976
The rhizosphere is the unique hotspot that is highly influenced by plant roots and characterized by higher microbial activity and nutrient availability. Land uses modify the rhizospheric soil properties through the stimulatory effects of various root
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1584-1600
Publikováno v:
Contaminants in Agriculture ISBN: 9783030415518
Soil contamination is becoming a major problem in many parts of the globe owing to indiscriminate use of agrochemicals, industrial effluents, microplastics, petrochemicals, waste disposal, etc. Actually, surface water which interacts with contaminate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::456b96b06915d4e5212e14017c928091
https://doi.org/10.1007/978-3-030-41552-5_14
https://doi.org/10.1007/978-3-030-41552-5_14
Autor:
K.M. Arun Kumar, Jencymol Thomas, N.V. Saresh, Sachin K. Vaid, Meharkure Mahesh, B. S. Bhople, Sanjat Kumar Sahu
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2912-2924
Autor:
Havugimana Erneste, B. S. Bhople, Mugabo Jean Pierre, Byiringiro Emmanuel, Anil Kumar, Yumnam Neeraj Singh
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 7:45-55
Soil microorganisms commonly named biofertilizers can be used to decrease input of fertilizers, pesticides and other chemicals in Agriculture. Among soil microorganisms, arbuscular mycorrhizal (AM) fungi and Rhizobium spp. can promote plant growth an
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 7:60-62
As we know that earth surface is covered with 75% of water and out of that only 2.5% of water is fresh, from that we use 70 % of fresh water for irrigation. From research we came to know that maximum amount of water is getting loss in agricultural fi