Zobrazeno 1 - 4
of 4
pro vyhledávání: '"B. Randy Hammond"'
Autor:
Catherine M. Mewborn, Cutter A. Lindbergh, B. Randy Hammond, Lisa M. Renzi-Hammond, L. Stephen Miller
Publikováno v:
Journal of Aging Research, Vol 2019 (2019)
A growing literature emphasizes the importance of lifestyle factors such as nutrition in successful aging. The current study examined if one year of supplementation with lutein (L) and zeaxanthin (Z), two nutrients with known antioxidative properties
Externí odkaz:
https://doaj.org/article/3b6867f5bc6a448babb48acdd46e4bfe
Autor:
Cutter A. Lindbergh, L. Stephen Miller, Catherine M Mewborn, Lisa M. Renzi-Hammond, B. Randy Hammond
Publikováno v:
Journal of Aging Research
Journal of Aging Research, Vol 2019 (2019)
Journal of Aging Research, Vol 2019 (2019)
A growing literature emphasizes the importance of lifestyle factors such as nutrition in successful aging. The current study examined if one year of supplementation with lutein (L) and zeaxanthin (Z), two nutrients with known antioxidative properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce074eb684029c19d12dca4340c06619
Publikováno v:
Current Developments in Nutrition
Lutein is a non-provitamin A dietary carotenoid found in dark green leafy vegetables, corn, eggs, and avocados. Among the carotenoids, lutein and its isomer, zeaxanthin, are the only 2 that cross the blood–retina barrier to form macular pigment in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec9d096a810da1e52ad1b8abf59285d
https://doi.org/10.1093/cdn/nzz066
https://doi.org/10.1093/cdn/nzz066
Autor:
D. Max Snodderly, Carmen Castaneda, Robert M. Russell, Kyung-Jin Yeum, Jian Qin, Xiang-Dong Wang, Elizabeth J. Johnson, B. Randy Hammond
Publikováno v:
The American journal of clinical nutrition. 71(6)
Background: Lutein and zeaxanthin are the only carotenoids in the macular region of the retina (referred to as macular pigment [MP]). Foods that are rich in lutein and zeaxanthin can increase MP density. Response to dietary lutein and zeaxanthin in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e9ebe5fea0b6815ac7468415540e873
https://pubmed.ncbi.nlm.nih.gov/10837298
https://pubmed.ncbi.nlm.nih.gov/10837298