Zobrazeno 1 - 10
of 56
pro vyhledávání: '"B. Radmehr"'
Autor:
V. Koohdar, B. Radmehr
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 6, Iss 1 (21) بهار, Pp 55-64 (2016)
Poultry meat is highly perishable and if not packaged and stored properly, it could get soiled easily. Using of natural coatings such as chitosan in the packaging material is among the approaches that could extend its shelf life. In this study, the e
Externí odkaz:
https://doaj.org/article/7d6e4f2061fa451599bf6d417c2dd131
Publikováno v:
Egyptian Journal of Veterinary Sciences. 52:39-46
The current study was aimed to determine the onset of vertebral ossification, ribs, and sternum, and to evaluate ossification centers using the alizarin red and alcian blue staining techniques in the partridge embryos. One-hundred fertilized eggs of
Autor:
M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, B Radmehr, H Gandomi Nasrabadi
Publikováno v:
Journal of Medicinal Plants, Vol 9, Iss 33, Pp 98-102 (2010)
Background: Staphylococcal food poisoning does not result from the ingestion of S. aureus per se, but rather from enterotoxins which are pre-formed within the food. There is no report on effect of Zataria multiflora Boiss. essential oil on enterotoxi
Externí odkaz:
https://doaj.org/article/729b6c1326c741258003806642e52082
Publikováno v:
Journal of Medicinal Plants, Vol 3, Iss 11, Pp 42-47 (2004)
The excessive use of chemical preservatives, many of which are suspect because of their potential carcinogenic and teratogenic attributes or residual toxicity, has resulted in increasing pressure on food manufacturers to substitute of them by natural
Externí odkaz:
https://doaj.org/article/4690c479a585415e868099a75052aae0
Publikováno v:
Journal of Medicinal Plants, Vol 3, Iss 9, Pp 85-92 (2004)
The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify accep
Externí odkaz:
https://doaj.org/article/06c35f10bc6747b481fd1d6475b94426
Publikováno v:
Journal of Medicinal Plants, Vol 3, Iss 10, Pp 63-60 (2004)
The growing interest in the substitution of chemical food preservatives, both antimicrobials and antioxidants, by natural ones has fostered research on the vegetable source and screening of plant extracts and essential oils in order to identify accep
Externí odkaz:
https://doaj.org/article/be27773da8db40ebb5a52a7427f0897a
Publikováno v:
Autonomic Neuroscience. 177:154-162
This study aims at clarifying the detailed morphological and topographical changes of the thoracic part of the sympathetic trunk of sheep during fetal development. Bilateral micro-dissection of the thoracic sympathetic trunk was performed on 40 sheep
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 1, Iss 2 تابستان, Pp 1-9 (2011)
Consumers' interest over natural preservatives and their application as food ingredients is growing, which encourage complementary researches on various natural antimicrobials such as plant essential oils. Sumac (Rhus coriaria L.), is a plant that is
Autor:
G. Feigl, W. Rosmarin, B. Weninger, R. Likar, P. V. Hoogland, R. J. M. Groen, W. Vorster, M. Grobbelaar, C. J. F. Muller, D. F. du Toit, B. Moriggl, M. Greher, A. Klauser, U. Eichenberger, J. M. Prades, A. Timoshenko, M. Faye, C. H. Martin, M. Baroncini, H. Baiz, A. Ben Henda, C. Fontaine, G. Baksa, M. Toth, L. Patonay, A. Gonçalves-Ferreira, C. Gonçalves, L. Neto, T. Fonseca, H. Gaspar, J. Rino, M. Fernandes, P. Fernandes, H. Cardoso, B. Miranda, J. Rego, A. Hamel, P. Guillouche, O. Hamel, M. Garçon, S. Lager, Y. Blin, O. Armstrong, R. Robert, J. M. Rogez, J. Le Borgne, G. Kahilogulları, A. Comert, A. F. Esmer, E. Tuccar, I. Tekdemir, M. Ozdemir, A. B. Odabasi, A. Elhan, M. K. Anand, P. R. Singh, M. Verma, C. J. Raibagkar, H. J. Kim, H. H. Kwak, K. S. Hu, J. P. Francke, V. Macchi, A. Porzionato, A. Parenti, P. Metalli, G. F. Zanon, R. De Caro, A. Bernardes, J. Dionísio, P. Messias, J. Patrício, N. Apaydin, A. Uz, O. Evirgen, K. S. Shim, H. D. Park, K. H. Youn, M. Cajozzo, T. Bartolotta, F. Cappello, A. Sunseri, M. Romeo, G. Altieri, G. Modica, G. La Barbera, G. La Marca, F. Valentino, B. Valentino, A. Martino, G. Dees, W. A. Kleintjes, R. Williams, B. Herpe, J. Leborgne, S. Lagier, A. Cordova, R. Pirrello, F. Moschella, M. V. Mahajan, U. B. Bhat, S. V. Abhayankar, M. V. Ambiye, D. K. Kachlík, J. S. Stingl, B. S. Sosna, P. F. Fára, A. L. Lametschwandtner, B. M. Minnich, Z. S. Straka, M. Ifrim, C. Feng Ifrim, M. Botea, R. Latorre, F. Sun, R. Henry, V. Crisóstomo, F. Gil Cano, J. Usón, F. Mtez-Gomaríz, S. Climent, V. Hurmusiadis, S. Barrick, J. Barrow, N. Clifford, F. Morgan, R. Wilson, L. Wiseman, O. A. Fogg, M. Loukas, R. A. Tedman, N. Capaccioli, L. Capaccioli, A. Mannini, G. Guazzi, M. Mangoni, F. Paternostro, P. Terrosi Vagnoli, M. Gulisano, S. Pacini, B. Grignon, R. Jankowski, D. Hennion, X. Zhu, J. Roland, G. Mutiu, V. Tessitore, M. L. Uzzo, G. Bonaventura, G. Milio, G. F. Spatola, T. Ilkan, T. Selcuk, A. M. Mustafa, C. H. Hamdi, T. C. Emel, U. Faruk, G. Bulent, V. Báča, A. Doubková, D. Kachlík, J. Stingl, C. Saylam, Ö. Kitiş, H. Üçerler, E. Manisahı, A. S. Gönül, G. H. R. Dashti, M. Nematbaksh, M. Mardani, J. Hami, M. Rezaian, B. Radmehr, M. Akbari, M. R. Paryani, H. Gilanpour, C. Zamfir, M. Zamfir, C. Lupusoru, C. Raileanu, R. Lupusoru, P. Bordei, D. Iliescu, E. Şapte, S. Adam, C. Baker, C. Sergi, F. Barberini, M. Ripani, V. Di Nitto, A. Zani, F. Magnosi, R. Heyn, G. Familiari, U. Elgin, D. Demiryurek, N. Berker, B. Ilhan, T. Simsek, A. Batman, A. Bayramoglu, Q. A. Fogg, A. Bartczak, M. Kamionek, M. Kiedrowski, M. Fudalej, T. Wagner, W. Artibani, C. Tiengo, G. Taglialavoro, F. Mazzoleni, R. Scapinelli, E. Ardizzone, V. Cannella, D. Peri, R. Pirrone, G. Peri
Publikováno v:
Surgical and Radiologic Anatomy. 27:SI22-SI42
Publikováno v:
Pakistan journal of biological sciences : PJBS. 10(24)
The aim of this preliminary investigation was to assess the probable effects of microwave exposure on Hematological parameters of RBC (Red Blood Cell), PCV (Packed Cell Volume) and Hb (Hemoglobin) in rats. For this study 80 Sprague Dawley rats were e