Zobrazeno 1 - 10
of 12
pro vyhledávání: '"B. R. Stillings"'
Publikováno v:
Journal of Animal Science. 33:1270-1273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3dc90350cde7fa3fda6f56cddd3c7c9
https://doi.org/10.2527/jas1971.3361270x
https://doi.org/10.2527/jas1971.3361270x
Publikováno v:
Journal of Animal Science. 23:1148-1154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47ab80871299c73a83fc36410ea9ba4
https://doi.org/10.2527/jas1964.2341148x
https://doi.org/10.2527/jas1964.2341148x
Autor:
B. R. Stillings, L. R. Hackler
Publikováno v:
Journal of Food Science. 30:1043-1048
SUMMARY In general, amino acids as analyzed by column chromatography declined slightly in tempeh fermented up to 72 br, and these declines were partially attributable to amino acid deficiencies in the fermentative mold. Tryptophan declined in the deh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9a44d949f090dc0764ae3bcdb0c247
https://doi.org/10.1111/j.1365-2621.1965.tb01884.x
https://doi.org/10.1111/j.1365-2621.1965.tb01884.x
Publikováno v:
Journal of Animal Science. 33:587-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774e27cb0721413319b1cae501e084e2
https://doi.org/10.2527/jas1971.333587x
https://doi.org/10.2527/jas1971.333587x
Publikováno v:
The Journal of Nutrition. 103:26-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19d02399b42024d9192879ae87323dd
https://doi.org/10.1093/jn/103.1.26
https://doi.org/10.1093/jn/103.1.26
Autor:
L. R. Hackler, B. R. Stillings
Publikováno v:
The Journal of Nutrition. 90:19-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a09fc5bd7da1ae92cb028dc31a7f150
https://doi.org/10.1093/jn/90.1.19
https://doi.org/10.1093/jn/90.1.19
Publikováno v:
The Journal of nutrition. 97(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971443c0be3ee564d7c0a7c39863dea4
https://pubmed.ncbi.nlm.nih.gov/5763447
https://pubmed.ncbi.nlm.nih.gov/5763447
Publikováno v:
Radiation research. 30(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::106b1b78e7823d76fb7d30d162f6da7a
https://pubmed.ncbi.nlm.nih.gov/6022216
https://pubmed.ncbi.nlm.nih.gov/6022216
Publikováno v:
Poultry science. 52(2)
Two experiments with day-old chicks and one experiment with weanling rats were conducted to determine: (1) whether low levels of mercury found in some feedstuffs would result in hazardous accumulations of mercury in their tissues, and (2) the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4a0e49497b22366e109ab5c6a917ed
https://pubmed.ncbi.nlm.nih.gov/4736220
https://pubmed.ncbi.nlm.nih.gov/4736220
Publikováno v:
The Journal of nutrition. 100(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a81d83791f43d1771a9410bab3d24e
https://pubmed.ncbi.nlm.nih.gov/5456556
https://pubmed.ncbi.nlm.nih.gov/5456556