Zobrazeno 1 - 10
of 16
pro vyhledávání: '"B. R. O. Omidiwura"'
Publikováno v:
Nigerian Journal of Animal Production. 49:140-148
This study was conducted to investigate the phytogenic influence of Mango (Mangiferaindica L). Leaf Meal (BLM) and Bamboo (Bambusa vulgaris S.)Charcoal (BC)on gut microbial integrity and ammonia production in noiler chickens. A total of seventy-two N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cff95852fe90e87b854a3acef3753071
https://doi.org/10.51791/njap.v49i2.3473
https://doi.org/10.51791/njap.v49i2.3473
Publikováno v:
Nigerian Journal of Animal Production. 48:276-286
Increasing prevalence of antibiotic resistance due to its indiscriminate use in poultry production is an emerging public health issue. This has prompted research on viable alternatives that will improve production performance of birds. This study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a885854ae5ea4880c19566c45f86bd0
https://doi.org/10.51791/njap.v48i6.3316
https://doi.org/10.51791/njap.v48i6.3316
Publikováno v:
Journal of Experimental Agriculture International. :81-90
This study evaluated the standardized ileal amino acid digestibility of two varieties of pigeon pea in broiler chicks. The experiment was carried out at the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Nigeria between May and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3317f3e8a8f1396caac6738ace97c473
https://doi.org/10.9734/jeai/2021/v43i630705
https://doi.org/10.9734/jeai/2021/v43i630705
Publikováno v:
Journal of Animal Science and Veterinary Medicine. 6:41-49
This study was carried out to investigate the effects of enzyme, probiotic or their combinations on growth response, microbiota and gut histopathological indices of broiler chicken. One hundred and fifty (150) one-day old unsexed Arbor Acre broiler c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652f39b6a07061fe75048148da1dcfbf
https://doi.org/10.31248/jasvm2021.252
https://doi.org/10.31248/jasvm2021.252
Publikováno v:
Nigerian Journal of Animal Production. 44:254-261
L-Dopa in raw or processed mucuna seed, in the presence of antinutritional factors, has been implicated to have caused nutritional disorders in monogastrics. However, the use of pure LDopa is established in broilers and quails to enhance growth perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c81a2ab1569c0b7d93c6b4ad27cd182
https://doi.org/10.51791/njap.v44i3.747
https://doi.org/10.51791/njap.v44i3.747
Autor:
B. R. O. Omidiwura
Publikováno v:
Nigerian Journal of Animal Production. 44:76-83
In order to improve livestock production and curb the losses from diseases occurrence in livestock, producers resort to the use of antimicrobials as growth promoters to inhibit the growth of disease-causing organisms. Freshly harvested pawpaw leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196c2489c11fda2bef3ab490809c4503
https://doi.org/10.51791/njap.v44i3.746
https://doi.org/10.51791/njap.v44i3.746
Publikováno v:
Nigerian Journal of Animal Production. 46:253-263
In effort to combat environmental pollution, improve animal production and avoid drug residue, producers have resorted to the use of phytobiotics to inhibit ammonia producing microbes in the gut. Freshly harvested Azadirachta indica, Carica papaya, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cba89b458e65b2e5e59bb1efa91d6ef
https://doi.org/10.51791/njap.v46i4.435
https://doi.org/10.51791/njap.v46i4.435
Publikováno v:
Nigerian Journal of Animal Production. 46:117-129
In recent time, there has been call for antibiotics substitute in animal feed due to concerns over its residual effects and the development of antibiotic-resistant bacteria in humans consuming the meat. Short chain fatty acids are often used as viabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63e08e03522870a5cdb9e827c20a198
https://doi.org/10.51791/njap.v46i4.322
https://doi.org/10.51791/njap.v46i4.322
Publikováno v:
Academia Letters.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5102b0d69143f5eb61ec0639d2d4833
https://doi.org/10.20935/al740
https://doi.org/10.20935/al740
Autor:
B. R. O. Omidiwura
Publikováno v:
Journal of Experimental Agriculture International. 29:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d5370df3a06fc6e31b456d2e29a9ed
https://doi.org/10.9734/jeai/2019/45401
https://doi.org/10.9734/jeai/2019/45401