Zobrazeno 1 - 10
of 50
pro vyhledávání: '"B. R. Nogueira"'
Autor:
Rodrigues, Bruno C.L., Santana, Vinicius V., Queiroz, Luana P., Rebello, Carine M., B․ R․ Nogueira, Idelfonso
Publikováno v:
In Computers and Chemical Engineering June 2024 185
Autor:
Oliveira, Luis M.C., Santana, Vinícius V., Rodrigues, Alírio E., Ribeiro, Ana M., B. R. Nogueira, Idelfonso
Publikováno v:
In Heliyon October 2023 9(10)
Autor:
Luis M.C. Oliveira, Vinícius V. Santana, Alírio E. Rodrigues, Ana M. Ribeiro, Idelfonso B. R. Nogueira
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20813- (2023)
Knowledge of odor thresholds is very important for the perfume industry. Due to the difficulty associated with measuring odor thresholds, empirical models capable of estimating these values can be an invaluable contribution to the field. This work de
Externí odkaz:
https://doaj.org/article/44ae6ff2b5b04a09ad2ed49a27a4406e
Publikováno v:
Encyclopedia, Vol 2, Iss 1, Pp 151-188 (2022)
Enantiomers share the same chemical formula but have different chemical structures, i.e., type of isomers. Enantiomers are present in several drugs, perfumes, food, and are a fundamental part of biomolecules. This subject is highly important for phar
Externí odkaz:
https://doaj.org/article/4f53081323d94e27878c6db19432fb54
Autor:
Luis M. C. Oliveira, Rafael Dias, Carine M. Rebello, Márcio A. F. Martins, Alírio E. Rodrigues, Ana M. Ribeiro, Idelfonso B. R. Nogueira
Publikováno v:
AI, Vol 2, Iss 3, Pp 429-443 (2021)
Modern society is living in an age of paradigm changes. In part, these changes have been driven by new technologies, which provide high performance computing capabilities that enable the creation of complex Artificial Intelligence systems. Those deve
Externí odkaz:
https://doaj.org/article/2752e2a22bcf4718a20e806d4336cdc9
Autor:
Luana P. Queiroz, Carine M. Rebello, Erbet A. Costa, Vinícius V. Santana, Bruno C. L. Rodrigues, Alírio E. Rodrigues, Ana M. Ribeiro, Idelfonso B. R. Nogueira
Publikováno v:
Foods, Vol 12, Iss 6, p 1147 (2023)
Flavor is the focal point in the flavor industry, which follows social tendencies and behaviors. The research and development of new flavoring agents and molecules are essential in this field. However, the development of natural flavors plays a criti
Externí odkaz:
https://doaj.org/article/eb468c387d0c4dcc875564eabc43028f
Autor:
Luana P. Queiroz, Carine M. Rebello, Erbet A. Costa, Vinícius V. Santana, Bruno C. L. Rodrigues, Alírio E. Rodrigues, Ana M. Ribeiro, Idelfonso B. R. Nogueira
Publikováno v:
ACS Omega. 8:10875-10887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5027790d04f224ea15663616e531f5e
https://doi.org/10.1021/acsomega.2c07176
https://doi.org/10.1021/acsomega.2c07176
Autor:
Vinícius V. Santana, Márcio A. F. Martins, José M. Loureiro, Ana M. Ribeiro, Luana P. Queiroz, Carine M. Rebello, Alírio E. Rodrigues, Idelfonso B. R. Nogueira
Publikováno v:
6463–6475
ACS Omega
ACS Omega
Model-based optimization of simulated moving bed reactors (SMBRs) requires efficient solvers and significant computational power. Over the past years, surrogate models have been considered for such computationally demanding optimization problems. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6793cc37a0635200f4908f765b500b9d
https://doi.org/10.1021/acsomega.2c06737
https://doi.org/10.1021/acsomega.2c06737
Autor:
Vinicius V. Santana, Marlon S. Gama, Jose M. Loureiro, Alírio E. Rodrigues, Ana M. Ribeiro, Frederico W. Tavares, Amaro G. Barreto, Idelfonso B. R. Nogueira
Publikováno v:
ChemEngineering, Vol 6, Iss 2, p 21 (2022)
Adsorption systems are characterized by challenging behavior to simulate any numerical method. A novel field of study emerged within the numerical method in the last two years: the physics-informed neural network (PINNs), the application of artificia
Externí odkaz:
https://doaj.org/article/f65733f60fe144649cdda3f410aaf387
Autor:
Rodrigo Santos, Carine Rebello, Anderson Prudente, Ana M. Ribeiro, Alírio E. Rodrigues, José M. Loureiro, Karen V. Pontes, Idelfonso B. R. Nogueira
Publikováno v:
Separations, Vol 9, Iss 2, p 43 (2022)
n-Propyl Propionate (ProPro) is a harmless biodegradable product employed in several fields for the production of drugs, inks, coating, food, and perfume. ProPro is synthesized in an equilibrium reaction for which its yield can be enhanced by constan
Externí odkaz:
https://doaj.org/article/2124c3902a51436e9dc9d029d68ff31a