Zobrazeno 1 - 4
of 4
pro vyhledávání: '"B. R. Herbert"'
Publikováno v:
International Journal of Food Science & Technology. 24:521-527
Summary Varied concentrations of sucrose have previously been reported in freshly picked berry fruits. We have observed that sucrose in juice extracts from berries decreased markedly with time. The loss of sucrose added to raspberry and loganberry ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26fa8bf5ab6ee572a39b0f15bc4e1d65
https://doi.org/10.1111/j.1365-2621.1989.tb00675.x
https://doi.org/10.1111/j.1365-2621.1989.tb00675.x
Autor:
M P, Molloy, B R, Herbert, M B, Slade, T, Rabilloud, A S, Nouwens, K L, Williams, A A, Gooley
Publikováno v:
European journal of biochemistry. 267(10)
Outer membrane proteins (OMPs) of Gram-negative bacteria are key molecules that interface the cell with the environment. Traditional biochemical and genetic approaches have yielded a wealth of knowledge relating to the function of OMPs. Nonetheless,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d36800d3cc923a82ff56f9859f9c695
https://pubmed.ncbi.nlm.nih.gov/10806384
https://pubmed.ncbi.nlm.nih.gov/10806384
Publikováno v:
Electrophoresis. 20(4-5)
Compared to soluble proteins, hydrophobic proteins, in particular membrane proteins, are an underrepresented protein species on two-dimensional (2-D) gels. One possibility is that many hydrophobic proteins are simply not extracted from the sample pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9635ef1817e6b26640177302e768d08
https://pubmed.ncbi.nlm.nih.gov/10344235
https://pubmed.ncbi.nlm.nih.gov/10344235
Autor:
B J, Walsh, B R, Herbert
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26aab02c7b144368ad003bb6eda44e02
https://pubmed.ncbi.nlm.nih.gov/10027248
https://pubmed.ncbi.nlm.nih.gov/10027248