Výsledky vyhledávání - "B. R. C. Costa-Lima"

Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle

Autor: A. P. A. A. Salim, S. P. Suman, A. C. V. C. S. Canto, B. R. C. Costa-Lima, F. M. Viana, M. L. G. Monteiro, T. J. P. Silva, C. A. Conte-Junior

Publikováno v: Meat and Muscle Biology. 2:82-82

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de48eba028a423fa43d106b3adfc90bb
https://doi.org/10.22175/rmc2018.072

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Oxidative Stability of Ground Lamb Enhanced with Extracts from Peel and Seed of Camu Camu (Myrciaria Dubia)

Autor: J. M. Guedes-Oliveira, B. R. C. Costa-Lima, L. C. M. Cunha, A. P. A. A. Salim, J. D. Baltar, A. R. Fortunato, C. A. Conte-Junior

Publikováno v: Meat and Muscle Biology. 1:155-155

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d63633e91e70ecb39dbdb30f64c04267
https://doi.org/10.22175/rmc2016.148

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Akademický článek

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.

Autor: Wang, Ding, Jang, Young Dal, Kelley, Marlee, Rentfrow, Gregg K, Azain, Michael J, Lindemann, Merlin D

Publikováno v: Translational Animal Science; 2023, Vol. 7 Issue 1, p1-13, 13p

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Akademický článek

Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.

Autor: Kiyimba, Frank, Cassens, Drew, Hartson, Steven D, Rogers, Janet, Habiger, Joshua, Mafi, Gretchen G, Ramanathan, Ranjith

Publikováno v: Journal of Animal Science; Jan2023, Vol. 101 Issue 1, p1-12, 12p

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Akademický článek

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish.

Autor: Rosario, Denes K. A., Rodrigues, Bruna L., Bernardes, Patricia C., Conte-Junior, Carlos A.

Publikováno v: Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 7, p1163-1183, 21p

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Akademický článek

Extrusion processing of raw food materials and by-products: A review.

Autor: Offiah, Vivian, Kontogiorgos, Vassilis, Falade, Kolawole O.

Publikováno v: Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 18, p2979-2998, 20p

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Akademický článek

USE NANOTECHNOLOGY IN CAPSULATION OMEGA-3 FATTY ACID TO IMPROVE ITS THERMAL STABILITY AND USE IT TO ENRICH PASTEURIZED MILK.

Autor: Slewa, Emad Kais, AL -- Mowsowy, Azhar J.

Publikováno v: Pakistan Journal of Biotechnology; 2018, Vol. 15 Issue 1, p33-43, 11p

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